Platter WORLD Recipes Food Ideas

06/05/2026

03/04/2026

🧀✨ KAAS & UIE BROODJIE ✨🧀

🇿🇦 Afrikaans:

Hierdie broodjie is sag, geurig en vol kaas 🧀🤤
Perfek vir sop, braai of sommer net so met botter… jy gaan nie kan ophou eet nie!

⸻

🛒 Bestanddele:

• 15 ml olie
• 250 ml fyngekapte ui
• 250 ml melk
• 2 groot eiers
• 125 ml gesmelte margarien
• 500 ml bruismeel
• 5 ml suiker
• 5 ml droë pietersielie
• 10 ml fyn knoffel
• 250 ml gerasperde kaas

⸻

👩‍🍳 Metode:
1. Voorverhit oond tot 180°C en spuit ’n broodpan.
2. Braai die ui in olie tot goudbruin en laat effens afkoel.
3. Klits melk, eiers en margarien saam.
4. Meng al die droë bestanddele en roer die kaas in.
5. Voeg die nat mengsel by en meng liggies.
6. Roer die uie in en skep in die pan.
7. Bak vir ±45 minute tot goudbruin en gaar.
8. Laat 10 minute afkoel voor jy dit uitkeer.

⸻

🇬🇧 English:

This cheesy onion bread is soft, flavourful and absolutely irresistible 🧀🤤
Perfect with soup, braais or just with butter!

⸻

🛒 Ingredients:

• 15 ml oil
• 250 ml finely chopped onion
• 250 ml milk
• 2 large eggs
• 125 ml melted margarine
• 500 ml self-raising flour
• 5 ml sugar
• 5 ml dried parsley
• 10 ml garlic
• 250 ml grated cheese

⸻

👩‍🍳 Method:
1. Preheat oven to 180°C and grease loaf pan.
2. Fry onion until golden and cool slightly.
3. Mix milk, eggs and margarine.
4. Combine dry ingredients and stir in cheese.
5. Add wet mixture and mix gently.
6. Fold in onions and pour into pan.
7. Bake ±45 minutes until golden.
8. Cool slightly before removing.

14/03/2026

Crispy Fried Chicken Drumsticks with Roasted Potatoes & Fresh Garden Salad 🍗🥗

Golden crunchy chicken — the ultimate comfort food dinner!

📝 Ingredients :

For the Crispy Fried Chicken

4 chicken drumsticks

1 cup all-purpose flour

½ cup buttermilk

1 egg

1 tsp garlic powder

1 tsp paprika

½ tsp onion powder

½ tsp black pepper

½ tsp salt

½ tsp cayenne pepper (optional)

2 cups vegetable oil for frying

For the Roasted Potatoes

2 cups potatoes, cut into wedges

1 tbsp olive oil

½ tsp paprika

½ tsp salt

½ tsp black pepper

For the Fresh Garden Salad

1 cup lettuce, chopped

½ cup cucumber, sliced

½ cup cherry tomatoes, halved

¼ cup red onion, thinly sliced

1 tbsp olive oil

1 tsp lemon juice

Salt and pepper to taste

🍽️ How to Make It :

1️⃣ Marinate the Chicken

In a bowl whisk buttermilk and egg together. Add chicken drumsticks and soak for 30 minutes for the best juicy fried chicken, an easy comfort dinner, and a flavor-packed chicken marinade.

2️⃣ Prepare the Crispy Coating

Mix flour, garlic powder, onion powder, paprika, salt, pepper, and cayenne in another bowl. This seasoned blend creates the ultimate crispy chicken coating, a golden crunchy fried chicken crust, and a restaurant-style chicken texture.

3️⃣ Fry the Chicken

Heat vegetable oil to 350°F (175°C) and fry drumsticks for 12–15 minutes until deep golden and cooked through. This delivers perfect crispy fried chicken, a juicy inside crunchy outside bite, and a classic comfort food favorite.

4️⃣ Roast the Potatoes

Toss potato wedges with olive oil, paprika, salt, and pepper and bake at 425°F (220°C) for 25–30 minutes for the best crispy roasted potatoes, an easy homemade side dish, and a classic comfort plate addition.

5️⃣ Prepare the Fresh Salad

Combine lettuce, cucumber, tomatoes, and red onion. Drizzle with olive oil and lemon juice for a fresh healthy salad bowl, a balanced dinner plate, and a light refreshing side dish.

Prep Time: 30 minutes | Cook Time: 20 minutes | Total Time: 50 minutes | Serving: 2 persons

Calories: ~610 per serving | Protein: ~36 g per serving

14/03/2026

Homebaked Loaf Classics — A warm, home‑baked set of loaves that fit every craving.

Almond Loaf Cake
• 1 cup (225 g) unsalted butter, softened
• 1 cup (200 g) sugar
• 3 large eggs
• 1 tsp almond extract
• 1 tsp vanilla extract
• 1 ½ cups (190 g) all-purpose flour
• 1 cup (100 g) almond flour (ground almonds)
• 2 tsp baking powder
• ½ tsp salt
• ½ cup (120 ml) milk

Instructions:
1. Preheat oven to 350°F (175°C). Grease or line a loaf pan.
2. Beat butter and sugar until fluffy.
3. Add eggs one at a time.
4. Mix in vanilla and almond extracts.
5. Whisk flour, almond flour, baking powder, and salt.
6. Add dry ingredients to the butter mixture, alternating with milk, until just combined.
7. Pour into pan and smooth the top.
8. Bake 50–55 minutes, until a toothpick comes out clean.
9. Cool 10 minutes in the pan, then cool completely on a rack.

✨ Optional: Add sliced almonds on top before baking or drizzle with almond glaze after cooling.

🍌🍌🍌🍌🍌🍌🍌🍌
Banana Loaf
• 1 cup walnuts (100g, whole)
• ½ cup unsalted butter (8 Tbsp), room temp (113 g)
• ¾ cup sugar (150 g)
• 3 very ripe bananas (300–360g peeled)
• 2 large eggs (100 g)
• 1½ cups all-purpose flour (188 g)
• 1 tsp baking soda (5 g)
• ½ tsp salt (3 g)
• ½ tsp vanilla extract (2–3 g)
• ½ cup raisins (75 g)

Instructions:
1. Preheat oven to 350°F. Grease and flour a 9×5-inch loaf pan.
2. Toast walnuts in a skillet, stirring often. Chop and cool.
3. Cream butter and sugar.
4. Mash bananas and mix in with the eggs.
5. Whisk flour, baking soda, and salt; add to the batter.
6. Stir in vanilla, walnuts, and raisins.
7. Pour into the pan and bake 55–60 min, until a toothpick comes out clean.
8. Cool 10 minutes, then transfer to a rack.

🥕🥕🥕🥕🥕🥕🥕🥕
Carrot Loaf
• 2 large eggs
• ¾ cup sugar (155 g)
• ½ cup olive oil (110 g)
• 1 tsp vanilla
• 1 cup + 5 Tbsp all-purpose flour (190 g)
• 1 tsp cinnamon
• ⅛ tsp nutmeg
• ⅛ tsp salt (optional)
• 2½ tsp baking powder
• 2 cups grated carrots (230 g)
• ½ cup chopped walnuts (60 g)

Instructions
1. Preheat oven to 350°F (177°C).
2. Grease an 8½×4½‑inch loaf pan and line with parchment, leaving overhang.
3. Whisk sugar and eggs until combined.
4. Whisk in oil and vanilla.
5. Mix dry ingredients in 2 additions until just combined.
6. Stir in carrots, then walnuts.
7. Pour into pan.
8. Bake 50–55 min, until a toothpick comes out clean and the top is golden.
9. Cool in the pan for 1 hour before removing.

🍫🍫🍫🍫🍫🍫🍫🍫
Chocolate Chip Loaf
• 6 Tbsp butter, softened (85 g)
• ⅔ cup sugar (135 g)
• 3 large eggs
• 1 tsp vanilla
• 2 cups all-purpose flour (240 g)
• ½ tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 cup buttermilk (240 g)
• ½ cup chocolate chips (90 g)

Instructions
1. Preheat oven to 350°F (177°C). Coat a 9×5‑inch loaf pan with nonstick spray.
2. Beat butter and sugar until fluffy.
4. Add eggs one at a time, then vanilla.
5. Mix half the dry ingredients until just combined. Add half the buttermilk; mix. Repeat with remaining dry ingredients and buttermilk.
6. Fold in chocolate chips.
7. Spoon batter into the pan.
8. Bake 45–50 min, until a toothpick comes out mostly clean.
9. Cool on a rack, then remove from the pan.

14/03/2026

🥥🍪 Coconut Cookies 🍪🥥
Crispy on the outside and soft inside, these coconut cookies have a rich buttery flavor and a lightly toasted texture.
🛒🥥 Ingredients
1 cup unsalted butter, softened
¾ cup sugar
1 egg
1 tsp vanilla extract
1½ cups all-purpose flour
1½ cups shredded coconut
½ tsp baking powder
¼ tsp salt
👩‍🍳✨ Steps
1️⃣ Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
2️⃣ In a bowl, beat butter and sugar until light and creamy.
3️⃣ Add egg and vanilla and mix well.
4️⃣ In another bowl combine flour, baking powder, salt, and shredded coconut.
5️⃣ Gradually mix dry ingredients into the butter mixture to form a soft dough.
6️⃣ Scoop small portions and place on the baking tray, flatten slightly.
7️⃣ Bake 12–15 minutes until the edges turn golden.
8️⃣ Cool completely before serving.

14/03/2026

🥣 Sagomelkkos
’n Romerige, troostende nagereg wat warm bedien word – 😋✨

🛒 Bestanddele
100 ml (70 g) sago 💧
1 L melk 🥛
30 ml (25 g) botter of margarien 🧈
2 eiers 🥚
75 ml (40 g) volkoring of gewone koekmeel 🌾
20 ml vlapoeier 🟡
2 ml sout 🧂
125 ml water 💧
Kaneelsuiker vir die opsmuk 🌟
👩‍🍳 Metode
Begin met sago: Voeg sago by 250 ml van die melk in ’n diep 3,5L bak. 💧🥛
Mikrogolf: 2½ minute by 100% krag oop. Roer goed & laat staan. ⏲️
Voeg melk en botter by: Gooi die oorblywende 750 ml melk en botter of margarien by. 🧈🥛
Mikrogolf: 15 minute by 100% krag, roer elke 5 minute. 🔥
Meng eiermengsel: Skeid die eiers. Klits eiergele, meel, vlapoeier, sout & water tot gemeng. 🥚🌾💧
Voeg by sago: Roer mengsel by die sagomengsel.
Mikrogolf: 6 minute by 100% krag, roer ná die eerste 3 minute goed. ⏲️
Vou eierwitte by: Klits eierwitte tot styf en vou liggies by die sagomengsel in. 🥚🤍
Bedien: Sit warm voor en strooi kaneelsuiker oor 🌟

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🥣 Sago Pudding
A creamy, comforting dessert best served warm – perfect for a family-friendly or kid-friendly meal 😋✨
🛒 Ingredients:
100 ml (70 g) sago 💧
1 L milk 🥛
30 ml (25 g) butter or margarine 🧈
2 eggs 🥚
75 ml whole wheat or plain flour 🌾
20 ml custard powder 🟡
2 ml salt 🧂
125 ml water 💧
Cinnamon sugar for topping 🌟
👩‍🍳 Method:
1️⃣ Start with the sago: Add sago to 250 ml of the milk in a deep 3.5 L bowl 💧🥛.
2️⃣ Microwave: 2½ minutes at 100% power, stir well, and let stand ⏲️.
3️⃣ Add milk and butter: Pour in the remaining 750 ml milk and butter or margarine 🧈🥛.
4️⃣ Microwave: 15 minutes at 100% power, stirring every 5 minutes 🔥.
5️⃣ Prepare egg mixture: Separate eggs. Whisk egg yolks, flour, custard powder, salt & water until smooth 🥚🌾💧.
6️⃣ Add to sago: Stir mixture into the sago pudding.
7️⃣ Microwave: 6 minutes at 100% power, stirring well after the first 3 minutes ⏲️.
8️⃣ Fold in egg whites: Whip egg whites until stiff and gently fold into the sago mixture 🥚🤍.
9️⃣ Serve: Serve warm and sprinkle with cinnamon sugar

13/03/2026

Classic Scones Recipe 🫓🍞

Ingredients
• 2 cups all-purpose flour
• ¼ cup sugar
• 1 tbsp baking powder
• ¼ tsp salt
• ½ cup cold butter (cut into cubes)
• ¾ cup milk (or heavy cream)
• 1 egg
• 1 tsp vanilla extract
• ½ cup raisins or chocolate chips (optional)

Instructions
1. Preheat oven to 200°C (400°F) and line a baking tray with parchment paper.
2. Mix dry ingredients: In a bowl combine flour, sugar, baking powder, and salt.
3. Add butter: Rub the cold butter into the flour with your fingers until the mixture looks like breadcrumbs.
4. Mix wet ingredients: In another bowl whisk milk, egg, and vanilla.
5. Combine: Pour the wet mixture into the dry ingredients and mix gently to form a soft dough. Add raisins or chocolate chips if using.
6. Shape: Turn dough onto a lightly floured surface and gently flatten to about 1 inch thick.
7. Cut: Cut into triangles or rounds and place on the baking tray.
8. Bake: Bake for 12–15 minutes until golden brown.

Optional Finish

Brush the tops with milk before baking and sprinkle a little sugar for a golden, slightly crunchy top.

13/03/2026

Vars frikkadelle uit die pan met Bruin uie sous

Daar is min dinge so troosryk soos vars frikkadelle uit die pan. Daai geur wat deur die huis trek… dit sê sommer: “Aandete is reg!”

Bestanddele:

500g beesmaalvleis

1 klein ui, fyn gekap

1 eier

½ koppie broodkrummels

2 eetlepels melk

1 teelepel sout

½ teelepel swartpeper

1 teelepel gemengde kruie

1 eetlepel Worcestersous

1 eetlepel tamatiesous

Olie vir braai

Metode:

Meng die maalvleis, ui, eier, broodkrummels en melk in ’n groot bak.

Voeg sout, peper, kruie, Worcestersous en tamatiesous by.

Meng goed (maar moenie oormeng nie – dit hou dit sag!).

Vorm mediumgrootte frikkadelle met jou hande.

Verhit olie in ’n pan oor medium hitte.

Braai die frikkadelle 4–5 minute per kant tot goudbruin en gaar binne.

Bedien saam met:

Kapokaartappels en sous

Rys en boontjies

Of sommer op ’n vars broodrolletjie met mosterd

My Kombuis Wenke:

Voeg ’n bietjie gerasperde wortel of knoffel by vir ekstra geur en sappigheid!

Heerlike Bruin Uiesous vir Frikkadelle

Hierdie sous maak die hele bord kos net nóg beter… dis daai tipe sous wat jy met ’n lepel wil opskep! 🤎

Bestanddele:

1 groot ui, in dun skywe gesny

2 eetlepels botter of olie

2 eetlepels koekmeel

2 koppies beesvleisaftreksel (of 2 koppies water + 1 blokkie)

1 eetlepel Worcestersous

1 teelepel sojasous (opsioneel vir kleur)

Sout en peper na smaak

Metode:

Verhit die botter/olie in dieselfde pan waarin jy die frikkadelle gebraai het (vir ekstra geur!).

Braai die uie tot sag en goudbruin.

Strooi die koekmeel oor en roer goed vir 1 minuut.

Gooi die aftreksel stadig by terwyl jy roer om klonte te voorkom.

Voeg Worcestersous en sojasous by.

Laat prut tot die sous verdik. Geur met sout en peper.

Wenke:

As die sous te dik is, voeg ’n bietjie warm water by.

As dit te dun is, laat dit net langer prut.

Sit die frikkadelle terug in die sous en laat saam prut vir 5 minute – dan trek die geure lekker in!

01/03/2026

KARRINGMELK BESKUIT

2 kg Bruismeel
15 ml Bakpoeier
5 ml Sout
2 Koppies suiker
1 x Koppie Oats
1 x Koppie klapper
500g margarine
5 x Koppies Karringmelk
3 x Eiers

*Gooi al die droë bestandele saam en meng

*Smelt Margarine in mikrogolf gooi eiers en karringmelk by en meng goed

*Gooi Margarine, Eier en karringmelk mengsel by droë bestandele en werk goed deur.

*Bak vir 1 uur op 180°
* Sny in blokkies laat bietjie afkoel en droog 2 ure op 100°