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Hoppiness Brussels
*Private beertasting room *Brussels *Beersommelier *Beerguide * Beer events

24/10/2026

Winter Ale (10%) brewed by Circus Brouwerij in Zwevegem (Belgium)
This strong dark ale is very rich in spicyness in both aroma and taste. Notes of cinnamon dominate but in the aftertaste it's more like gingerbread. Together with a strong and sweet malty and alcoholic body, it makes for a great b**r for a stormy night like we have now in Brussels. Cheers!🍁

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23/10/2026

BZART Lambiek millesime (7.5%) made by Oud B**rsel in B**rsel (Belgium).
For this special b**r Oud B**rsel bottles their lambic with the addition of a ‘liqueur de tirage’, which consists of sparkling w**e yeast and sugar for secondary fermentation. It then matures for at least nine months in the bottle before being finished according to the ‘Méthode Traditionnelle'.
This enjoyable brut lambic has a pleasant wild yeast aroma and a refreshing lambic flavour. The carbonisation is quite strong but it also gives the b**r a nice and full body.

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23/10/2026

Our Winter B**r Tastings are back. Check out these awesome themes that will brighten up your dark winter days!
Reserve your spots now at Hoppiness Brussels. 🤩

22/10/2026

Hefe Weissbier (5.4%) brewed by Bay. Staatsbrauerei Weihenstephaner in Freising (Germany)
You can't go wrong with this b**r from the oldest brewery in the world! Their story started nearly a thousand years ago, in 1040.
This wheat b**r has ye**ty aromas like clove and banana, a beautiful head of foam and a rich and grainy body. Prost!

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21/10/2026

🍻🇨🇿 “In the Land of Foam and Patience”
Thursday, 22 October
20:00 CET @ Zoom (link in comments)

🌱 The webinar provides an introduction to the history, culture and brewing traditions of Czech l***r, exploring how ingredients such as Czech malt, Saaz hops, soft water and traditional l***r yeast, together with techniques such as decoction mashing, cold fermentation and extended l***ring, shape the character of Czech b**r.

🏡 The event also highlights the cultural importance of the Czech hospoda (pub) and the role of the výčepní (b**rtender), with particular focus on the art of the pour and the functional role of foam in influencing aroma, flavour, mouthfeel and freshness.

👨‍🏫 Speaker: Radim Zvánovec - Global Brand Ambassador for Budweiser Budvar, brewer, quality specialist, b**r sommelier, and international b**r judge dedicated to brewing, beverage education, and food culture.

20/10/2026

Persbericht Nederlandse Brouwers:
Nederlandse biermarkt krimpt verder.

Den Haag, 19 oktober 2026 | De daling van de Nederlandse biermarkt zet verder door. In de eerste negen maanden van 2026 daalde de totale bierverkoop met 1,7% ten opzichte van dezelfde periode vorig jaar. Sinds 2023 is de Nederlandse biermarkt met 16% gekrompen, ondanks de opmars van alcoholvrij bier. Dat steeds meer Nederlanders bier over de grens kopen draagt hier sterk aan bij. Voor het eerst sinds 2020 telt ons land minder dan 900 brouwerijen. Sinds 2025 draaiden 100 brouwerijen hun brouwketels voor de laatste keer dicht.

Lees het hele bericht via https://www.nederlandsebrouwers.nl/nieuws/nederlandse-biermarkt-krimpt-verder/

17/10/2026

Juicy neipa (5.7%) brewed by Loncium brewery in Mauthen (Austria).
A well made b**r with a lovely aroma of pineapple and mango. The mouthfeel is juicy and creamy, it has a proper bitterness and a lot of fruity hoppy flavours. The can is nicely decorated with a variety of cartoon characters.
Loncium is the ancient Celtic name for the village of Mauthen.
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13/10/2026

Dubbel (6%) brewed by Brouwerij Fort Lapin in Brugge (Belgium).
This well made brown ale has a nice aroma of roasted malts. The taste is semi-sweet, with notes of toasted bread, syrup, roasted grains and a hint of red fruit.

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12/10/2026

Stonehenge l***r (4.3%) brewed by Stone Daisy Brewery in Salisbury, Wiltshire (UK).
Visited Stonehenge this summer and brought back this b**r as a souvenir. It's a golden l***r made from 5 different malts resulting in a lovely biscuity flavour, the hops give it a crisp freshness with some floral notes. Definitely a nice souvenir😊

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07/10/2026

La Choulette Triple ambree (9%) brewed by the La Choulette brewery in Hordain (France).
This triple is brewed using a selection of pale and amber malts, spices and aromatic hops. The result is a classic triple style b**r with a lot of flavour. It has a generous head and releases a pleasant aroma with notes of spices and caramel. The maltly base is rich, grainy and sweet and it has a well rounded bitterness in the finish.
The brewery is one of the oldest still-operating breweries in the Nord of France. Born from the merger of two farmhouse breweries established in the late 19th century, it has since upheld the region's rich brewing tradition.

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Adresse

Avenue De Jette
Jette
1090

Site Web

https://linktr.ee/Hoppinessbrussels, http://www.hoppiness.brussels/

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