25/10/2026
Across eight episodes, Justine Schofield embarks on a once-in-a-lifetime culinary adventure — sailing the legendary Hurtigruten route along the Norwegian coast.
From the beautiful harbour city of Bergen all the way to the wild and extraordinary archipelago of Svalbard, Justine discovers the incredible local produce, traditional Norwegian cuisine and the passionate people keeping its food culture alive.
A huge thank you to our amazing crew and partners for bringing this series to life! 🙌
📺 Premieres Monday 26 October at 7:30pm on SBS Food