Great Bingo Volksrust

27/05/2022

Let us help you place your bets for the big one

www.bettingreat.com

26/05/2022

Vegetarian stir-fry

14/05/2022

12/04/2022

Our mouth watering lamb shank served with mash and veggies.

13/02/2022

Love is in the air and we have something special on our cards this Valentine's Day.

09/02/2022

Let us spoil you this Valentine's Day
Three-Course Meal R350.00 for Two.

Offer Valid on the 14th of February 2022 from 12:00P.M until 22:00P.M

27/01/2022

Let us spoil your taste buds, while you spoil your loved one this Valentine's Day.

A Three Course Meal R 350.00 for you and a partner.
Offer valid on Monday the 14th of February 2022
Ts & Cs Apply

EAT - DRINK - PLAY

24/09/2021

Celebrate diversity.
Happy Heritage Day.

23/09/2021

How can you be thirsty on a Thursday, while Great Bingo has your back?
Cocktail & Cider Thursdays.

09/09/2021

It's Thursday and you know what that means @ Great Bingo.
Cocktail and Cider Thursdays: buy any two and get one for FREE (Ts & Cs APPLY)

ask our friendly staff for more information.

05/09/2021

• To maintain a high standard of specified work in accordance with the Head Chef’s instructions
• To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
• To monitor stock movement and be responsible for ordering on your section
• To aid in achieving food cost, kitchen standard and overall objectives
• To carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage
• To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef
• To keep high standards of personal hygiene, clean uniform, and overall camaraderie
• To adhere to company procedures in regard to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained
• To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to
• To be punctual for work and report directly to the manager on duty on arrival in the kitchen
• To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit
• To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated
• To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef
• To be fully aware of all hygiene control and chemicals used in the workplace
• To have full knowledge of, and be able to act upon, fire procedures
• To be responsible, whilst liaising with the Head Chef, for self- development
• To carry out and assist in the smooth running of the kitchen
• To attend all meeting and training sessions as required
• To comply with any reasonable request from your superiors
• To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.