Matinee Mix & Masterclass

Matinee Mix & Masterclass Matinee Mix & Masterclass is a monthly series of a range of different creative workshops in Pretoria

Matinee Mix and Masterclass Workshops is a vibrant and innovative series of monthly events that celebrate the essence of creativity in Pretoria and its neighbouring regions. Designed to foster a sense of community and exploration, these workshops offer a unique platform for individuals of all backgrounds to come together, learn, and expand their creative horizons. From culinary delights to artistr

y and crafts, Matinee Mix and Masterclass Workshops aim to inspire, educate, and entertain, providing a space where imagination knows no bounds.

27/12/2024

Dear Matinee Followers and Supporters,

I founded Matinee in 2020 with a simple yet ambitious vision: to host small, unique, and enriching events. Thanks to my incredible circle of talented friends, brimming with diverse knowledge and skills, I’ve never needed to look beyond this community for inspiration and expertise.

Our journey began in 2021, hosting events at my home in Colbyn. These intimate gatherings featured outstanding musicians like AmaFranx, Ronald Davey, Reets, Brendon Bezuidenhout, Al Clapper and Eaton Clapper. We also organized workshops with inspiring facilitators such as Lala Crafford, Jessica Montgomery Art, and Katja Wasserthal, who led a memorable spice workshop.

In 2022, we relocated to the charming Cafe Barcelona Gigs in Colbyn, which became the stage for more wonderful events.

Highlights included a herb workshop by Katja Wasserthal and Stephan Kruger, an art workshop by Lala Crafford, candle making with Anna Wasserthal, and pasta crafting with Stephan Kruger. We also took a meditative turn with a clay workshop at the botanical gardens, guided by Greta Van Rensburg and accompanied by music from Reets. Additionally, Alet Pretorius hosted an unforgettable pinhole photography workshop at my home, where we transformed a room into a darkroom to develop the photos. We capped off the year with a festive Christmas gift-making workshop.

In 2023, we explored even more creative horizons. Stephan Kruger’s "Let's Get Saucy" workshop taught us how to create Asian dipping sauces paired with Vietnamese rice paper rolls, while Kate Mathews led a delightful session on decorating cookies. Stephan returned for a Greek snacks workshop, and Alet once again hosted her inspiring pinhole photography session, this time at Through the Lens Collective in Johannesburg's Victoria Yards. The year culminated in Cherese de Gasperi's fascinating botanical ink-making workshop, leaving us inspired and eager for more.

In 2024, we hosted just one workshop—a sushi-making session with Stephan Kruger. This year was particularly challenging for me. In addition to my responsibilities as Head of Department at a music school and my commitment to furthering my music career, I experienced the profound loss of my father in May. With everything going on, I did not have the capacity to organize more events.

Looking ahead to 2025, my husband and I are thrilled to welcome our first baby into the world! As I embrace this new chapter of life, I will not be hosting events for the foreseeable future.

These events have been incredibly special to me. I’ve learned so much, met wonderful new people, and had the chance to engage deeply with my talented friends in new and meaningful ways. Event organizing has been a true passion of mine, and I hope to return to it someday.

I would like to express my heartfelt gratitude:

To Mzi from The Grind Radio—thank you for being an indispensable part of the team since 2022. Your energy and creativity made brainstorming sessions a joy, and I will deeply miss our collaborations.

To our resident photographers, Cherese and Dave de Gasperi from AM Studios and to Dominique du Toit, Jacinda Barker, and Susan van Tonder for their stunning photography and videography work. Your artistry brought our events to life.

To Cafe Barcelona — thank you to Chrisna, Joze, Natalie, Frieda, and the incredible kitchen staff for your support and for providing the perfect space for our workshops.

Finally, to everyone who attended and supported these events over the years, none of this would have been possible without you.

For now, I bid farewell. Hopefully, we’ll meet again for a few pop-up events. Thank you for being part of this beautiful journey.

With gratitude,
Cynthia

A special feature on the Matinee workshops in the latest LiG Tydskrif. Thank you for chatting to us.
23/12/2024

A special feature on the Matinee workshops in the latest LiG Tydskrif. Thank you for chatting to us.

23/12/2024
Embark on a sushi adventure at our exclusive Sushi Event! Join us on April 13th at Cafe Barcelona Gigs for a tantalizing...
28/03/2024

Embark on a sushi adventure at our exclusive Sushi Event! Join us on April 13th at Cafe Barcelona Gigs for a tantalizing journey into the world of sushi. Discover the art of sushi making and master the art of rolling your own delectable creations. In collaboration with Chef Stephan Kruger from Scoville Labs , The Grind Radio station, and AM studios promises an unforgettable culinary experience. Reserve your spot now and get ready to indulge in sushi perfection! Get your tickets at https://qkt.io/DhlRuK

22/03/2024

Indulge in an unforgettable sushi experience at Cafe Barcelona on April 13th! Limited tickets are available. Secure yours now for a taste of culinary delight! Don't miss out, reserve your spot today at https://qkt.io/DhlRuK In collaboration with The Grind Radio Scoville Labs Cafe Barcelona Gigs and AM studios.

15/03/2024

Have you got your tickets yet? Join us on the 13th of April for an incredible sushi-making event here in the heart of the Capital City. Get your tickets at: https://qkt.io/DhlRuK
In collaboration with: Scoville Labs The Grind Radio Cafe Barcelona Gigs and AM studios.

Chef Stephan: A Culinary LuminaryWith over a decade in the food industry, Chef Stephan is a visionary whose culinary jou...
12/03/2024

Chef Stephan: A Culinary Luminary

With over a decade in the food industry, Chef Stephan is a visionary whose culinary journey has been nothing short of extraordinary. From pop-up sensations to the esteemed Black Fox Restaurant in Harties, his expertise shines through in every venture.

Chef Stephan's mastery extends beyond traditional dining, excelling in catering at any scale. As founder of Scoville Labs, he's revolutionized condiments with fermented chilli-based sauces and spices, earning widespread acclaim.

A passionate educator, Chef Stephan shares his craft with aspiring chefs and enthusiasts alike. His upcoming sushi workshop event promises to be a testament to his innovation and dedication.

In the realm of gastronomy, Chef Stephan's creativity and passion know no bounds, leaving an indelible mark on all who savour his creations.

Get your tickets at https://qkt.io/DhlRuK Early bird tickets are sold out, so get your general tickets before they sell out too! In collaboration with Scoville Labs The Grind Radio Cafe Barcelona Gigs and AM studios.

11/03/2024

Our very first workshop was hosted by Katja Swartkat 3 years ago. It was all about the spice in your life and we learnt so much about preparing food with spices and how to bring out the best flavours. Katja will be presenting a workshop later this year, so watch this space. In the meantime, get your tickets for the sushi workshop on 13 April with chef Stephan Kruger here: https://qkt.io/DhlRuK
Thank you to Tiger & Lilly Productions for the video.

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