Fashion Lunch

15/01/2020

Fashion Lunch is growing in stature so besides our usual events, for 2020 we have decided to extend our hand by seasonally promoting local fashion designers as a Fashion Lunch Festival" where our centre stage is hosted in the same fashion and takes place at exciting scenic outdoor locations with a bustling outdoor market servicing a wide range of international eats, cocktails and more. Live music, various DJ's and other performing artists hold the turf creating a festive like outing. Some traditions hold fast for good reason in the right season's for creatives and we have expanded our platform for all South African Fashion Designers, Music Artists, Dancers, Chefs, Photographers & Videographers to unite gifts, skills & talent in our country as we evolve in this Millennium as a fashion forward nation. Let's build forward and upwards!

Fashionably yours,
(Search Pages)
Designer Zunaid

17/11/2019

30/10/2019

-12MIDNIGHT
*Free entry

01/10/2019

Venue: The Dragon Boat Club, Florida, Roodepoort, Jhb.
Set in "a hall and it's grounds" hidden in nature overlooking a lake & draped in trees.

01/10/2019

3 course meal tickets is R350/Person: Inclusive of a welcome beverage & a sundowner beverage. Free for those who want to join in on the fun. Cash bar and boerer wors rolls sold at the venue for those who just want to join in on the fun

01/10/2019

2 OPTIONS from every course
P.S. pls confirm by inboxing us:
your *starter
your *main &
your *dessert

01/10/2019

Option #1:
LAMB CHOPS (fire grilled) with a lightly seasoned potato wedge, sauteed onions & special fashion lunch chilli mint dip.

Option #2:
PRAWNS (fire grilled) with seasoned Jasmine Thai rice stuffed in a delicate thinly sliced cucumber roll with an oyster based vietnamese sauce

01/10/2019

Option #1:
TIKA INFUSION (prepared on a wood fire) served saucerly over a bed of Jasmine Thai rice infused in saffron with nan bread.

Option #2:
FILLET(prepared over fire) seasoned in mint pesto and served with thinly sliced sorttered cucumbar and carrots drizzled in olive oil and soya sauce.