Cuisine Afrique Fire Grill

08/09/2026

🌿 REGENERATIVE FARMING | BOSBERAAD 🌿

What an incredible experience to have been part of Bosberaad — A Night Under the Stars with Johan Reyneke.

Set on Sewe Slabberts, the beautiful Free State farm of Danie and Via Slabbert and their five children, this was far more than a w**e launch. It was an intimate gathering around the fire, celebrating the launch of the new Reyneke Estate Range while exploring the principles of biodynamic and regenerative farming — and the extraordinary connection between healthy soil, nature, farming, food and w**e.

Spending time with Johan Reyneke was a real privilege. What an incredibly interesting and inspiring man. His philosophy of working with nature rather than against it challenges the way we think about agriculture and our responsibility towards the land — and that philosophy comes through beautifully in his w**es.

And the w**es were absolutely superb. 🍷 For me, the Reyneke Syrah and Sauvignon Blanc stole the show — incredible purity, character and a true sense of place.

Our hosts at Sewe Slabberts share that same respect for the land. Danie and Via are behind the exceptional Skoon Vleis, farming with a philosophy centred on regenerating nature and rediscovering flavour.

At Cuisine Afrique Fire Grill, we are extremely proud to stock their incredible produce. Knowing the family, the farm and the philosophy behind what we serve makes it even more special. It allows us to give our guests produce raised with integrity, respect for nature and an uncompromising pursuit of flavour. 🔥🥩

An evening under the Free State stars, gathered around a campfire with exceptional w**e, incredible food and meaningful conversation — this is what hospitality, farming and w**e should be about.

A huge thank you to Shayne Holt from Mr Pants, to Angela from Vinimark, Johan Reyneke, Danie and Via, and all the lekker people who joined us, Darren, Freddie, Chad, Miguel, Lloyd, Desire - 🫶

What a privilege. What an experience. And what a celebration of the land.

We cannot wait for the next w**e & braai. 🍷🔥🌿

Regenerating nature. Rediscovering flavour. Celebrating provenance.

There is so much more to say 😂.

Sewe Slabberts

07/09/2026

🍷 What an incredible honour it was to host South African w**e icon and legend, Gary Jordan of Jordan W**e Estate, for a wonderful afternoon of great conversation, lunch and a tasting of the exceptional w**es he creates.

It was a privilege to share the table with someone who has contributed so much to the South African w**e industry — and even more special to experience the magic of Jordan w**es together.

It was also wonderful having Jolette and Lauren from Brice & Burnett join us and share in such a memorable afternoon.

A very special thank you to Mark for making it all possible.

Great w**e. Great people. A truly special afternoon at Cuisine Afrique. 🍷🔥

07/09/2026

What an incredible experience to have been a part of — truly a special and unforgettable moment.

The 'Springboks' of the w**e industry raised a glass in support of the boys in green and gold.

03/09/2026

What a special evening at Cuisine Afrique Fire Grill. 🍷✨

A heartfelt thank you to all our amazing guests who joined us for the Minimalist W**es Vintage Launch & Tasting. Your support, enthusiasm and love of great w**e made the evening truly memorable.

A very special thank you to Sam and Pam from Minimalist W**es for sharing their incredible w**es, stories and passion with us. It was an absolute privilege having you with us and introducing our guests to such an exciting collection of w**es.

Great w**e, wonderful food and even better company — nights like these are exactly why we love what we do.

Thank you to everyone who made it such a special night. We cannot wait to welcome you back for the next one. 🍷❤️

Cuisine Afrique Fire Grill
Where Meat Meets Mastery.

25/08/2026

What an incredible honour for Cuisine Afrique Fire Grill. 🇿🇦🍷🔥

We were fortunate enough to host 40 members of the Cape W**emakers Guild for a proper boerie and brandy before they headed off to watch the Springboks take on the All Blacks.

To have 40 of South Africa’s most respected and influential w**emakers gathered under one roof was something very special. These are people who have helped shape the South African w**e industry, and it was a privilege to welcome them to Cuisine Afrique.

A very special thank you to Duncan Savage and Ash for arranging the afternoon and for giving us the opportunity to host such an extraordinary group.

Anyone who knows us knows that we are completely w**e crazy. W**e is a huge part of the Cuisine Afrique experience, and we are incredibly proud to offer one of the most exciting and extensive w**e lists in the country, celebrating both the great names of South African w**e and some remarkable bottles from around the world.

Great w**e. Great people. Boerie, brandy and Bok rugby.

It doesn’t get much more South African than that. 🇿🇦🔥🍷

Cuisine Afrique Fire Grill
Where Meat Meets Mastery.

24/08/2026

THERE ARE LEVELS TO BEEF. 🥩🔥

And there are levels to the meat game.

At Cuisine Afrique Fire Grill, beef isn’t simply chosen by cut. We look deeper — breed, genetics, farming practices, marbling, ageing, provenance and ultimately flavour.

From beautifully marbled Wagyu to character-filled Angus, Jersey, Guernsey and heritage crosses, every animal brings something different to the fire.

The real craft is understanding the difference.

We source exceptional beef, dry-age selected cuts and cook them over wood and charcoal, allowing each piece of meat to express what makes it unique.

There are levels to beef.
We’re here to explore every one of them.

🔥 Cuisine Afrique Fire Grill
Where Meat Meets Mastery.

21/08/2026

Join us at Cuisine Afrique Fire Grill for a special evening with Minimalist W**es and w**emaker Sam Lambson, celebrating the release of new vintages alongside selected library w**es.

W**es on the evening
🍷 Experimental Chenin
🍷 Connect the Dots
🍷 Stars in the Dark
🍷 No Place Like Home
🍷 Blue Canary

Enjoy the w**es alongside a generous Harvest Table Dinner, showcasing some of the finest produce South Africa has to offer.

📅 Friday, 28 August
🕕 18:00
💰 R650 per person
📍 Cuisine Afrique Fire Grill
20 Asquith Road, Ravenswood, JHB

New Vintages | Select Library W**es | Harvest Table Dinner

Bookings essential.
📧 [email protected]
0119188001

18/08/2026

A Wonderful Evening with IDUN W**es — Part II 🍷✨

Some evenings deserve to be remembered — and our IDUN W**es tasting at Cuisine Afrique was certainly one of them.

As we share a few more moments from this special evening, we are once again reminded that great w**e is about so much more than what is in the glass. It is about the people, the stories, the conversations and the shared experience around the table.

A heartfelt thank you to Albert for guiding us through the w**es with such passion, knowledge and insight, and to Bruno from Top Terroirs for his continued support and for helping us bring these remarkable w**es to our guests.

Most importantly, thank you to every guest who joined us. Your enthusiasm and continued support make these w**e evenings possible and inspire us to keep discovering and sharing exceptional w**es.

Part II of a truly memorable evening — and certainly not the last.

Here’s to great w**e, great food and even better company. 🥂

Love Unique. Love Afrique.

Soli Deo Gloria

**es **eTasting **eExperience **e

17/08/2026

We are extremely proud to be listed in The Coravin Guide — a recognition of our passion for exceptional w**e and memorable w**e experiences. 🍷

At Cuisine Afrique Fire Grill, our Coravin selection gives guests the opportunity to explore great w**es by the glass, including special and premium bottles that would traditionally only be available by the bottle.

It allows you to discover something new, compare regions and varietals, or enjoy a truly exceptional glass alongside your meal — without having to commit to the full bottle.

For us, w**e is an important part of the dining experience, and being recognised by The Coravin Guide is a milestone we are incredibly proud of.

Explore Great W**e. By the Glass.

📍 Cuisine Afrique Fire Grill
🍷 Proudly listed in The Coravin Guide

13/08/2026

Some of our favourite minimalists are in Gauteng and we can’t wait to introduce our 2025 single-site Syrahs - Stars in the Dark and No Place Like Home - at a tutored tasting led by our founder and w**emaker, Sam and the newest member of our Joburg team, Pam.

Friday 28 August | 18:00
Cuisine Afrique Fire Grill, Ravenswood, JHB
R650pp | Includes harvest table dinner, new releases and select library vintages.

To book email [email protected] or whatsapp +27827799504