britheart_shop

britheart_shop Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from britheart_shop, Art, 1 Khâm Thiên, Đống Đa, Hà Nội, Hanoi.

A day out in Hanoi, Vietnam 🇻🇳 ❤️💛
07/03/2026

A day out in Hanoi, Vietnam 🇻🇳 ❤️💛

Grateful for a successful first season live on the new website and truly excited for what lies ahead. Stepping into the ...
01/01/2026

Grateful for a successful first season live on the new website and truly excited for what lies ahead. Stepping into the new year full of creative ideas, including bespoke personalisation & the launch of the first ever Brit Heart kit!

Looking forward to all that 2026 has to offer.

Happy New Year all 🤍

Wishing you all a very Merry Christmas ✨❣️🎄🕊️A huge thank you for all of your support this season, it truly means so muc...
25/12/2025

Wishing you all a very Merry Christmas ✨❣️🎄🕊️

A huge thank you for all of your support this season, it truly means so much. To those of you who have shopped Brit Heart, we hope your decorations are adding a little extra magic to today.

With love,
Amanda x

Client Testimonial ✨“Brit Heart’s Christmas decorations never fail to bring a smile - and a lovely sense of nostalgia. I...
23/12/2025

Client Testimonial ✨

“Brit Heart’s Christmas decorations never fail to bring a smile - and a lovely sense of nostalgia. I’ve gifted Amanda’s beautiful, hand-made creations to clients, family friends and my wife, and every single person has been struck by the care, detail, and craftsmanship in each piece.

From baubles and bunting to her signature hearts, they’ve become cherished traditions in our home. These are not just decorations - they feel like heirlooms from a more thoughtful, timeless era. In a world of disposable everything. Brit Heart stands apart.” 🤍

The Perfect Sunday Festive Bake… Amanda’s classic mince pies 🥧 • 225g cold butter diced• 350g plain flour • 100g golden ...
21/12/2025

The Perfect Sunday Festive Bake…
Amanda’s classic mince pies 🥧

• 225g cold butter diced
• 350g plain flour
• 100g golden caster sugar
• 280g mincemeat
• 1 small egg beaten
• icing sugar to dust

1. To make the pastry, rub the butter into the flour then mix in the golden caster sugar & a pinch of salt.

2. Combine the pastry into a bowl, don’t add liquid & knead it briefly. The dough will be fairly firm, like shortbread dough.

3. Heat the oven to 200C / 180C fan / gas 6. Line 18 holes of two 12-hole patty tins, by pressing small walnut sized balls of pastry into each hole.

4. Spoon the mincemeat into the pies. Using a cutter, cut stars out of the pastry to make lids, big enough to cover the pies.

5. Top the pies with their lids, pressing the edges gently together to seal - You don’t need to seal them with milk or egg as they will stick on their own.

6. Brush the tops of the pies with beaten egg. Bake for 20 mins until golden. Leave to cool in tin for 5 mins, then remove to a wire rack. To serve, lightly dust with the icing sugar. Will keep for 3-4 days in an air tight container.

Best served warm with a glass of fizz, cosy by the fire… Get baking & enjoy in time for Christmas x 🥂🔥

The Perfect Sunday Festive Bake… 🌟🥧 • 225g cold butter diced• 350g plain flour • 100g golden caster sugar • 280g minceme...
21/12/2025

The Perfect Sunday Festive Bake… 🌟🥧

• 225g cold butter diced
• 350g plain flour
• 100g golden caster sugar
• 280g mincemeat
• 1 small egg beaten
• icing sugar to dust

1. To make the pastry, rub the butter into the flour then mix in the golden caster sugar & a pinch of salt.

2. Combine the pastry into a bowl, don’t add liquid & knead it briefly. The dough will be fairly firm, like shortbread dough.

3. Heat the oven to 200C / 180C fan / gas 6. Line 18 holes of two 12-hole patty tins, by pressing small walnut sized balls of pastry into each hole.

4. Spoon the mincemeat into the pies. Using a cutter, cut stars out of the pastry to make lids, big enough to cover the pies.

5. Top the pies with their lids, pressing the edges gently together to seal - You don’t need to seal them with milk or egg as they will stick on their own.

6. Brush the tops of the pies with beaten egg. Bake for 20 mins until golden. Leave to cool in tin for 5 mins, then remove to a wire rack. To serve, lightly dust with the icing sugar. Will keep for 3-4 days in an air tight container.

Get baking & enjoy in time for Christmas x

A busy week in the studio, wrapping & packing the last of your orders 📦 🎄 Only 5 days to go now until Christmas, we can’...
19/12/2025

A busy week in the studio, wrapping & packing the last of your orders 📦 🎄

Only 5 days to go now until Christmas, we can’t believe it! December has flown by this year. Look out for your special deliveries early next week & don’t forget there’s still time to shop this weekend for anyone who didn’t make the online shop cut off.

It’s nearly time to switch off for the weekend & enjoy a warm mince pie & a glass of sparkling by the fire with our cuddly companions Marge & Mozart 🥂

Happy Friday everyone 🍾

✨ Christmas Order Cut-Off ✨The studio will be closing for final shop orders at 6pm, Friday 19th December to guarantee de...
18/12/2025

✨ Christmas Order Cut-Off ✨

The studio will be closing for final shop orders at 6pm, Friday 19th December to guarantee delivery in time for Christmas.

If you’ve had your eye on something special for yourself or a loved one, now is the moment.

With love,
Amanda x

12/12/2025

We absolutely adore the gorgeous little boutique on Lindfield High Street, and we feel so lucky to be stocked there this festive season! 🎄✨
Pop by to explore our exclusive Brit Heart range… We’d love for you to see it in person❣️
Watch for a sneak peek, and come say hello while you browse our products.
Open Monday - Saturday 10am-5pm & Sunday 11-4pm 💫

We had such a brilliant evening at the late-night Christmas shopping event last week✨A huge thank you to everyone who p...
02/12/2025

We had such a brilliant evening at the late-night Christmas shopping event last week✨

A huge thank you to everyone who popped by, said hello, and chose to shop Brit Heart this season, we hope you absolutely love your hearts! ❤️

If you’re local, pop into this evening for the Lindfield Village Christmas Festival Night | 6–9pm | Lindfield High Street 💫
They’re now stocking an exclusive selection of Brit Heart products too so you can browse & shop🎄

The countdown is on…💫Only 14 days until December✨Our handcrafted Advent Calendar is a timeless classic, designed to be c...
17/11/2025

The countdown is on…💫

Only 14 days until December✨
Our handcrafted Advent Calendar is a timeless classic, designed to be cherished, refilled, and reloved year after year.

A keepsake for the season, made to last a lifetime.
Follow along in our stories for elegant inspiration on what to fill each little pocket with 💝

Come & join us on 27th November, 5-8pm for a magical festive market hosted by the wonderful local ♥️🎄 Brit Heart will b...
13/11/2025

Come & join us on 27th November, 5-8pm for a magical festive market hosted by the wonderful local ♥️🎄

Brit Heart will be exhibiting along with an amazing line up of other local makers & small businesses, all under one cosy roof, in the best cafe in Sussex! Expect handcrafted unique gifts, festive treats, seasonal sips & warm twinkly vibes that make Christmas shopping actually fun! Meet other local friendly faces & creatives from your community, come support local, shop thoughtful, and start the season in the loveliest way 🎁

📍Save the date! Everyone welcome, no tickets required… We can’t wait to see you there ✨

Address

1 Khâm Thiên, Đống Đa, Hà Nội
Hanoi

Website

Alerts

Be the first to know and let us send you an email when britheart_shop posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category