Minton Designs

Minton Designs My wife and I make art out of repurposed fence boards

02/02/2026
01/09/2026
01/09/2026
03/20/2025

Haven’t been active on this page in forever but apparently it’s been turned in as a false page and is gonna be deleted so I’m just putting it out there that this page is legit and should not be deleted

02/17/2025

Welp Fakebook wants to delete my page but when I push the link to contest it I get a blank going to nowhere screen smfh

02/17/2025
10/15/2024

Blueberry Lemon Cookie Bars with White Chocolate Drizzle πŸ‹πŸ«
These Blueberry Lemon Cookie Bars are a delightful treat combining the tangy freshness of lemon with sweet blueberries, all topped with a luscious white chocolate drizzle. Perfect for any occasion, these bars are sure to impress!

Ingredients
For the Cookies:

1/2 cup unsalted butter, softened 🧈
3/4 cup granulated sugar 🍬
1 large egg πŸ₯š
1 teaspoon vanilla extract 🍦
Zest of 1 lemon πŸ‹
1 tablespoon fresh lemon juice πŸ‹
1 1/2 cups all-purpose flour 🌾
1/2 teaspoon baking powder πŸ₯„
1/4 teaspoon salt πŸ§‚
1 cup fresh blueberries 🫐
For the White Chocolate Glaze:

1/2 cup white chocolate chips 🍫
2 tablespoons heavy cream πŸ₯›
For Garnish:

Fresh blueberries 🫐
Lemon zest πŸ‹
Directions
1. Prepare the Cookie Dough:

Preheat the oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the egg, vanilla extract, lemon zest, and lemon juice, mixing until fully combined.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Gently fold in the fresh blueberries, being careful not to crush them.
2. Bake the Cookies:

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten each cookie slightly with the back of a spoon or your fingers.
Bake for 12-15 minutes, or until the edges are lightly golden and the centers are set.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
3. Prepare the White Chocolate Glaze:

In a small microwave-safe bowl, combine the white chocolate chips and heavy cream.
Microwave in 15-second intervals, stirring in between, until the chocolate is fully melted and smooth.
4. Assemble and Serve:

Drizzle the white chocolate glaze over the cooled cookies.
Garnish with fresh blueberries and a sprinkle of lemon zest for a vibrant finish.
Allow the glaze to set before serving.
Enjoy these Blueberry Lemon Cookie Bars as a delightful treat for afternoon tea, parties, or simply as a sweet snack! πŸͺ✨

10/15/2024
09/10/2024
09/10/2024

Address

Yuba City, CA
95993

Telephone

+15307011596

Website

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