10/15/2026
Come for the w**e, mushrooms, and music. 🍷🍄🟫🎶 Stay for the art, crafts, and gifts! 🖼🏺 Beach Daisy W**e and I are open today until 5:00, tomorrow until 7:00, Saturday until 6:00, and Sunday until 5:00.
Friday Night Music
The Quons will play 5:00 - 7:00 p.m.
Sorry, this event is sold out.
Check out our website to see the future music schedule.
Welcome to Yachats 2026 Mushroom Festival!
We are celebrating all things mushroom this weekend.
Our delicious menu of mushroomy goodness is listed below along with a special mushroom friendly w**e flight.
Please visit us Saturday 12 p.m.-6 p.m. and Sunday 12 p.m. to 5 p.m.
Special Event!
Liz Byrd will have fresh wild mushrooms for sale at Beach Daisy Saturday October 17th from 3 p.m. to 5 p.m. or until sold out.
Mushrooms will include chanterelles, hedgehogs and possibly a couple of other types and she will have a display basket just for fun. This event is bound to be popular so don’t delay and miss out.
FYI Liz takes Venmo or cash only.
Mushroom Festival Menu
Mushroom W**e Flight $11
2 oz. pours | 6 oz. total per main flight
Umami, the so-called “fifth taste”, perfectly describes the intense savoriness mushrooms lend to all sorts of dishes. This flavor component makes it a natural partner for many w**es. We’ve chosen a few of our favorites for you to sip along with our featured mushroom small plates and nibbles.
Friday and Saturday Small Plates
While supply lasts
Wild Mushroom and Creamy Polenta
(vegetarian, gluten free)
A savory medley of roasted wild and cultivated mushrooms in a light Manchego cream sauce accented with Lustau sherry.
Wild Mushroom Velouté
(vegetarian)
Deeply earthy, velvety soup, rich with umami savoriness. Garnished with a medley of sautéed wild mushrooms.
Wild Mushroom & Toasted Hazelnut Pâté
(vegetarian)
An earthy, nutty, house-made pâté made with a melange of wild and cultivated mushrooms, toasted hazelnuts, goat cheese, and fresh herbs. Served with crostini.
Sweets
Candy Cap Mushroom Cheesecake with Pecan Streusel and Candied Chanterelle
(vegetarian)
Candy Cap infused cream and mascarpone cheese impart a rich, sweet maple-butterscotch flavor to these velvety, Italian-style cheese cakes. Topped with whipped cream, crunchy streusel and candied chanterelles.
W**e by the glass, flights, a variety of cheese and charcuterie boards, nibbles, and fresh pasta to take home and cook are also available.
Hope to see you there!