08/12/2025
One word: GNOCCHI! The Summer Festival Dinner Series at was pure magic. Chef and Jean-Luc Pepin of Domaine Comte Georges de Vogüé served up an unforgettable second course—Gnocchi with Porcini, Besciamella, and Parmigiano-Reggiano—paired with a side-by-side tasting of the 2022 Chambolle-Musigny and the 2022 Chambolle-Musigny 1er Cru.