Foodiebliss

02/03/2025

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08/06/2019

1. Salmon Wreath with Lemon Garlic Cream Sauce
Did you plan tonight’s supper yet? Don’t think twice and try the salmon wreath! So easy to make and really impressive!

1 side of baby salmon, cut into 4 long strips
1⁄2 stick Mehadrin butter
2 tbsp brown sugar
Lemon pepper spice
Salt, to taste
Cream Sauce:
1⁄2 stick Mehadrin butter
3 garlic cloves, minced
4 oz J&J cream cheese
4 oz Mehadrin sour cream
1 tbsp sugar
1⁄2 tsp salt
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
Take two strips of salmon and twist them together to form a “braid.” Place braid on lined baking sheet in a semi-circle shape. Repeat with the remaining two lengths of salmon, and place on the tray to complete the circle. Secure the connecting points with toothpicks.
Melt butter and brown sugar in a microwave-safe bowl. Brush butter mixture over the salmon, and generously sprinkle with lemon pepper spice and salt.
Bake for 15-20 minutes.
For the cream sauce, add all ingredients to a small saucepan. Cook over low heat until the mixture is thoroughly melted and combined.
Salmon and cream sauce can be served room temperature.
Yield: 8 servings
Recipes styling & photography by:

08/06/2019

1. Salmon Wreath with Lemon Garlic Cream Sauce
Did you plan tonight’s supper yet? Don’t think twice and try the salmon wreath! So easy to make and really impressive!

1 side of baby salmon, cut into 4 long strips
1⁄2 stick butter
2 tbsp brown sugar
Lemon pepper spice
Salt, to taste
Cream Sauce:
1⁄2 stick butter
3 garlic cloves, minced
4 oz cream cheese
4 oz Mehadrin sour cream
1 tbsp sugar
1⁄2 tsp salt
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
Take two strips of salmon and twist them together to form a “braid.” Place braid on lined baking sheet in a semi-circle shape. Repeat with the remaining two lengths of salmon, and place on the tray to complete the circle. Secure the connecting points with toothpicks.
Melt butter and brown sugar in a microwave-safe bowl. Brush butter mixture over the salmon, and generously sprinkle with lemon pepper spice and salt.
Bake for 15-20 minutes.
For the cream sauce, add all ingredients to a small saucepan. Cook over low heat until the mixture is thoroughly melted and combined.
Salmon and cream sauce can be served room temperature.
Yield: 8 servings
Recipes styling & photography by:

08/06/2019

08/06/2019

1. Salmon Wreath with Lemon Garlic Cream Sauce
Did you plan tonight’s supper yet? Don’t think twice and try the salmon wreath! So easy to make and really impressive!

1 side of baby salmon, cut into 4 long strips
1⁄2 stick Mehadrin butter
2 tbsp brown sugar
Lemon pepper spice
Salt, to taste
Cream Sauce:
1⁄2 stick butter
3 garlic cloves, minced
4 oz cream cheese
4 oz sour cream
1 tbsp sugar
1⁄2 tsp salt
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
Take two strips of salmon and twist them together to form a “braid.” Place braid on lined baking sheet in a semi-circle shape. Repeat with the remaining two lengths of salmon, and place on the tray to complete the circle. Secure the connecting points with toothpicks.
Melt butter and brown sugar in a microwave-safe bowl. Brush butter mixture over the salmon, and generously sprinkle with lemon pepper spice and salt.
Bake for 15-20 minutes.
For the cream sauce, add all ingredients to a small saucepan. Cook over low heat until the mixture is thoroughly melted and combined.
Salmon and cream sauce can be served room temperature.
Yield: 8 servings
Recipes styling & photography by:

08/04/2019

2. Greek Spring Roll Pizza
As far back as I can remember there was more than one pizza day in the 9 days. Pizza is good but can some times get boring. So why not play it up a bit?
16 spring roll wrappers
4 oz Mehadrin whipped cream cheese
1 package Mehadrin shredded mozzarella cheese 1 purple onion, sliced
6 oz kalamata/black olives
1 package cherry tomato medley, sliced in halves
4 oz Mehadrin feta cheese
Basil leaves for garnish
Preheat oven to 400°F. Line 2 cookie sheets with parchment paper.
Place two sheets of spring roll wrappers on the parchment paper. Take another two sheets and place them on top, rotating slightly so they overlap the bottom sheets.
Spread cream cheese on top, and sprinkle a layer of shredded cheese over it. Top with onions, olives tomatoes, and crumbled feta cheese.
Bake for 15 minutes. (Edges should be golden brown, and cheese should be fully melted.)
Garnish with fresh basil leaves.
Yield: 4 personal pizzas
Recipes styling & photography by:

08/04/2019

Loaded Ice Cream Waffles:
Making this recipe was totally a blast. I combined all my favorite toppings & sauces with the most delicious ice cream to create this goodness! Try it and love it. It’s a no brainer! 1 tub Mehadrin vanilla ice cream
1 tbsp caramel cream
2 tbsp peanut butter
1 bag of Klik balls
4 Schmerling Minor chocolates, broken Peanut/hazelnut brittle
4 Sugar cones, broken into small pieces
4 Mehadrin ice cream sandwiches
Handful of pretzels, broken into small pieces
Let the ice cream thaw a bit so it’s easily mixed. Mix in the caramel cream and peanut butter. Add Klik balls, chocolate, and nut brittle and stir gently. Then add pretzels, sugar cones, and pieces of sandwich ice cream. Mix gently until pieces are incorporated, but not crushed.
Place in the freezer until it hardens.
Recipes styling & photography by: