08/25/2026
The wait is over! Well, almost.
These are Icelandic cinnamon rolls, made with a homemade cinnamon marzipan filling and NO FROSTING!
I cannot even fathom a cinnamon roll with no frosting but here we are!
Oh, btw, marzipan is a mixture of almond flour, powdered sugar, rose water, and almond extract. Then I mixed that into a butter, sugar, cinnamon mixture for the filling and rolled em up.
These are not supposed to touch in the pan, so they are on a large sheet pan for baking in the morning.
These were a lot more involved then I first figured so I hope they are worth it! Also, they are made with 00 flour, which I’ve only ever used for making pasta and pizza crust, so we shall see.
I can’t wait!