Creole Food Festival

Creole Food Festival CREOLE CUISINE is a style of cooking that blends French, Spanish, West & North African, Amerindian,

We are excited to announce Nana Araba Wilmot | Chef 🇬🇭 🇺🇸 as a featued chef at the "Creative Escape in the Hamptons" pre...
06/19/2026

We are excited to announce Nana Araba Wilmot | Chef 🇬🇭 🇺🇸 as a featued chef at the "Creative Escape in the Hamptons" presenentes by Harlem Fine Arts Show CREOLE FOOD FESTIVAL at the Duck Walk Vineyards. Chef Nana Araba Wilmot is a Michelin-trained, James Beard Award-winning chef specializing in West African cuisine. Renowned for her private dining experiences, catering services, and appearances on Top Chef, she has built a career centered on celebrating and elevating the flavors of the African diaspora.

Raised in Cherry Hill, New Jersey, Chef Nana discovered her passion for cooking in her grandmother’s kitchen, where she was immersed in rich Ghanaian culinary traditions. From an early age, she developed a deep appreciation for the vibrant flavors of her heritage, including beloved dishes such as jollof rice and fried fish—experiences that continue to shape her culinary perspective today. She later attended the Art Institute of Philadelphia before refining her craft in some of the country’s most acclaimed kitchens.

Chef Nana trained under celebrated chefs, including José Garcés, and worked at Daniel Rose’s acclaimed restaurant Le Coucou in New York City, contributing to the restaurant’s Michelin-starred success and James Beard Award recognition.

Today, she is the owner of Georgina’s Private Chef & Catering Co. and the creator of Love That I Knead, a traveling supper club that showcases West African-inspired cuisine through immersive, multi-course dining experiences. Her work seamlessly blends traditional Ghanaian flavors with fine-dining techniques, creating memorable meals that connect guests to culture, history, and personal storytelling.

Chef Nana gained national recognition as a contestant on Top Chef Season 23, where she showcased her culinary expertise in high-pressure competition. She is also the recipient of the 2023 Culinarian Award for Black Women in Food and has contributed to the Contemporary African Kitchen cookbook.

Through her work, Chef Nana continues to bridge food, culture, and education, using the dining table as a space for meaningful dialogue, community, and connection.

We are excited to announce Jeffrey Morneau Atelier will be a feaured chef at the "Creative Escape in the Hamptons" prese...
06/19/2026

We are excited to announce Jeffrey Morneau Atelier will be a feaured chef at the "Creative Escape in the Hamptons" presented by the Harlem Fine Arts Show and the Creole Food Festival.

Chef Jeff is the visionary behind Jeffrey Morneau Atelier, where food, culture, and creativity collide. With over 18 years of expertise, his Haitian roots inspire every flavor and experience he creates. From reimagining brunch with BRUNCH’d AF to honoring heritage through Jubilee Juneteenth, every plate tells a story.

This year, he returns to proudly bring that same passion to the Creole Food Festival in the Hamptons 🔥🍴 A celebration of flavor, culture, and community. Expect bold spices, soulful dishes, and moments you won’t forget.

Let’s make history together. See you there!


Visit www.creolefoodfestival.com/hamptons for tix

We are excited to announce dancingtastebuds as a featured chef for the Creole Food Festival. After nine years in social...
06/19/2026

We are excited to announce dancingtastebuds as a featured chef for the Creole Food Festival. After nine years in social services, Jennifer Corporan, aka Chef Lioness, took a leap into entrepreneurship. Graduating culinary school in 2016, she began by selling lunches to her coworkers. From corporate dining to fast food, private chefing, and catering, she explored various sectors of the culinary world.

In 2020, the NY Post recognized her as the first Dominican American woman to co-own a deli in Manhattan’s LES—Dancin Tastebuds. After the pandemic, she pivoted again, becoming a culinary and Zumba instructor, expanding her brand across the U.S. and internationally in Punta Cana. Along the way, she’s also dedicated herself to uplifting other entrepreneurial chefs and working closely with individuals with special needs and seniors.

Throughout every step of this journey over the past decade, her mission has remained the same: to help the world through food, fitness, music, and joy.

We are excited to have La Cocina De Yala as a featured chef for the " Creative Escape in the Hamptons" presented by the ...
06/19/2026

We are excited to have La Cocina De Yala as a featured chef for the " Creative Escape in the Hamptons" presented by the Harlem Fine Arts Show CREOLE FOOD FESTIVAL at the Duck Walk Vineyards benefiting the Alzheimer's Association, NYC.

Carmen Báez, known widely as Chef Yala, believes that drive and passion are the foundational ingredients for achieving one's dreams. Rising from humble beginnings in San Cristóbal, Dominican Republic, she has carved a path as a successful business owner, published author, and a mentor to many aspiring entrepreneurs, demonstrating the profound impact of relentless commitment to personal goals.

Chef Yala began her career by following in the footsteps of her mother, who owned several hair salons. The passing of her mother marked a profoundly difficult period for her, during which she discovered that cooking provided a therapeutic outlet for her grief. As a result, Yala attended culinary school and began to incorporate both hairstyling and cooking into her daily routine. Over time, the rich smells, aromas, and flavors of her native Dominican cuisine captivated her entirely, steering her career solely towards culinary arts. Eventually, Yala sold the hair salon she was running and used the proceeds to rent and then acquire the space and necessary licensure to open what is La Cocina de Yala today. Her restaurant is a highly successful establishment in the Bronx, celebrated for its vibrant flavors and heartfelt hospitality.

In fact, the compelling story of her life and restaurant has attracted much attention, including a memorable visit to La Cocina de Yala by Supreme Court Justice and Bronx native Sonia Sotomayor.

We are excited to announce will be a featured chef at the "Creative escape in the Hamptons" July 17-19. Carmen Báez, kn...
06/18/2026

We are excited to announce will be a featured chef at the "Creative escape in the Hamptons" July 17-19. Carmen Báez, known widely as Chef Yala, believes that drive and passion are the foundational ingredients for achieving one's dreams. Rising from humble beginnings in San Cristóbal, Dominican Republic, she has carved a path as a successful business owner, published author, and a mentor to many aspiring entrepreneurs, demonstrating the profound impact of relentless commitment to personal goals.

Chef Yala began her career by following in the footsteps of her mother, who owned several hair salons. The passing of her mother marked a profoundly difficult period for her, during which she discovered that cooking provided a therapeutic outlet for her grief. As a result, Yala attended culinary school and began to incorporate both hairstyling and cooking into her daily routine. Over time, the rich smells, aromas, and flavors of her native Dominican cuisine captivated her entirely, steering her career solely towards culinary arts. Eventually, Yala sold the hair salon she was running and used the proceeds to rent and then acquire the space and necessary licensure to open what is La Cocina de Yala today. Her restaurant is a highly successful establishment in the Bronx, celebrated for its vibrant flavors and heartfelt hospitality.

In fact, the compelling story of her life and restaurant has attracted much attention, including a memorable visit to La Cocina de Yala by Supreme Court Justice and Bronx native Sonia Sotomayor.

We are excited to announce Jahvel Fraser will be one of the featured chefs at "Creative Escape in the Hamptons presented...
06/18/2026

We are excited to announce Jahvel Fraser will be one of the featured chefs at "Creative Escape in the Hamptons presented by CREOLE FOOD FESTIVAL Harlem Fine Arts Show at the Duck Walk Vineyards benefiting the Alzheimer's Association for the All White Signature brunch. 

Chef Jahvel Fraser is a professional chef and caterer based in New York City, known for his passion for fresh ingredients, bold flavors, and personalized dining experiences 

Jahvel’s culinary journey began in 2012 when he attended culinary school. After graduation, he worked in numerous restaurants across NYC, gaining diverse experience and refining his skills. Catering quickly became a passion, blending his restaurant background with a focus on creating memorable meals 

In 2018, he founded JVF Pantry, a bespoke catering company that offers private chef services and gourmet catering for all occasions. 

 His philosophy centers on “Keep faith, stay grounded, and show up,” emphasizing resilience, passion, and dedication in the culinary world.

He will be representing for Barbados and St. Vincent. 

Visit https://www.creolefoodfestival.com/hamptons for tix

Rudy Straker —best known as the opening chef at CASA DE LOBO the acclaimed Jersey City speakeasy—continues to push the b...
06/18/2026

Rudy Straker —best known as the opening chef at CASA DE LOBO the acclaimed Jersey City speakeasy—continues to push the boundaries of his culinary journey. After a year shaping the restaurant’s kitchen and reputation, he’s bringing his talents to 902 Brewery with a BBQ residency where smoked flavors meet craft beer, live music, ci**rs, and community vibes. Beyond his work as a sought-after private chef for executives and NBA stars, Chef Rudy is now the Executive chef at OU LA - Restaurant & Bar. He is a master at smoking and grilling meats. The countdown has begun—something extraordinary is coming. He will be representing for Cuba and Barbados. Link in bio to purchase tickets.

"Creative Escape in the Hamptons" It is where food and fine arts meet, presented by Harlem Fine Arts Show and the CREOL...
06/17/2026

"Creative Escape in the Hamptons" It is where food and fine arts meet, presented by Harlem Fine Arts Show and the CREOLE FOOD FESTIVAL at the Duck Walk Vineyards. Early Bird tickets end July 21st.

From July 17th-July 19th, 2026 we bring together the richness of the diaspora through:

World-class art.
Exceptional culinary talent.
Curated vibes & community.
A rare live antique car presentation.

Set against the backdrop of the Hamptons, this is where culture, luxury, and legacy meet.

This isn’t just an event — it’s a moment

Visit www.creolefoodfestival.com for tix

We are excited to announce Chef Benel will be one of the featured chefs at the "Creative Escape in the Hamptons" present...
06/17/2026

We are excited to announce Chef Benel will be one of the featured chefs at the "Creative Escape in the Hamptons" presented by the Harlem Fine Arts Show CREOLE FOOD FESTIVAL at the Duck Walk Vineyards benefitong the Alzheimer's Association.

Chef Benel Jean-François is the Executive chef and owner of Bettie’s Restaurant. He is a Haitian-American culinary professional known for his work in the restaurant industry, particularly in New Jersey. He is the chef behind Bettie’s Restaurant which is recognized as one of the best Haitian restaurants in the area by Tik Tok

Benel’s cuisine blends Haitian and Caribbean flavors with fine dining elements, offering dishes such as vinngoute (Haitian-style fried chicken), vegan options, and other Caribbean specialties. His menu reflects a mix of traditional Haitian cooking and modern presentation, appealing to both local and visiting diners.

We are excited to annonce Chef Janelle Pitterson will be a featured chef at the "Creative Escape in the Hamptons" presen...
06/17/2026

We are excited to annonce Chef Janelle Pitterson will be a featured chef at the "Creative Escape in the Hamptons" presented by the Harlem Fine Arts Show CREOLE FOOD FESTIVAL at the Duck Walk Vineyards benefiting Alzheimer's Association

Janelle Pitterson, is a chef, luxury event strategist, and business consultant dedicated to transforming the culinary and hospitality industry through vision, strategy, and excellence.

With over 20 years in business development and 13 years of high-level kitchen leadership, she has built a career designing exceptional dining experiences, scaling hospitality brands, and leading innovative food ventures.From her early days in fine dining to orchestrating VIP private dinners, Fortune 500 corporate activations, and large-scale hospitality events, her expertise has expanded across executive chef roles, international private chef services, catering operations, and restaurant consulting. 

She will also be representing for Panama

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