08/24/2026
Get ready for a hands-on dough session and master shaping the perfect thin-crust "Turkish pizza." Sign up for Wednesday's cooking class:
Let’s time-travel with our taste buds! With Marianne Tshihamba, we’ll map a culinary journey from Beijing’s bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world’s first global cuisines.