Chaine des Rotisseurs Vermont

Chaine des Rotisseurs Vermont The Vermont Chaine” as a Celebration of Culinary Art, with the flavors of Vermont-sourced food and
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Tickets on Sale Now! A lovely Evening Awaits!
06/06/2023

Tickets on Sale Now! A lovely Evening Awaits!

CHAINE DU VERMONT and COMMON ROOTS PRESENTS OUR 3RD BASTILLE DAY CELEBRATION TO BENEFIT THREE LOCAL FOOD SHELVESAT THE WHEELER HOMESTEAD IN SOUTH BURLINGTON VT.11OO DORSET STREETCommon Roots provides local fresh organic foods to three local food shelves: The South Burlington Food Shelf, The Abenaki....

Historically, Bastille Day marks the start of The French Revolution and represents a call for Liberty and Equity for all...
05/27/2023

Historically, Bastille Day marks the start of The French Revolution and represents a call for Liberty and Equity for all. Amid today's chaotic and turbulent landscape, we see this event as an opportunity to celebrate unity as we invite EVERYONE to gather together and break bread in solidarity. Food not only nourishes us but
sustains our health and well-being.

Now more than ever, food is a social instrument and a
connector of people in communion.

Maurice Chevalier meets the first U.S. Chaîne Bailli Delegue Chevalier, Paul A. Spitler. Paris circa 1958.(Paul A.Spitle...
08/07/2021

Maurice Chevalier meets the first U.S. Chaîne Bailli Delegue Chevalier, Paul A. Spitler. Paris circa 1958.
(Paul A.Spitler far right)

“May our hearts remain as cool as this champagne.”

Maurice Chevalier

01/09/2021
How Two Women Founded the Culinary Institute of America

A fabulous Food and Wine magazine article, “How Two Women Founded The Culinary Institute of America” — Pictured far right is Bailli délégué national Honoraire Paul Aloysius Spitler, (my grandfather) the founding member of the U.S. Chaîne des Rôtisseurs.

70 years later, the cooking school is majority female for the first time ever. ...

12/01/2020

Common Roots, Inc

You can help engage pre-school - 5th grade with culinary education that promotes life long healthy eating habits.

Learn more and help us grow by donating at https://buff.ly/36klEZf

11/26/2020

Wishing everyone wonderful Thanksgiving!

Happy Thanksgiving!!🍁🦃

08/26/2020
Zafa Wines owner on being a Black innovator in the wine industry

Dynamic lady! Congratulations!🍾
https://www.today.com/video/zafa-wines-owner-on-being-a-black-innovator-in-the-wine-industry-90662981873

Krista Scruggs talks about her Vermont winery, Zafa Wines, where she is focused on making natural wine in an industry with very little diversity. She discusses what it means to be the 18th Black farmer in the state and how she gained national recognition when she added apples to her grapes.

04/10/2020

Happy Easter!! Be Safe.🍾🥂

03/26/2020
Call to Action for COVID-19: Common Roots Response organized by Mackenzie Voigt

VERMONT FAMILIES NEED YOUR HELP!
The current Covid-19 pandemic is calling on Vermont communities to increase our efforts to provide food security. Common Roots Farm endeavors to grow more certified organic food on our Common Roots Farm at South Village in South Burlington. Our nonprofit mission—now in our 11th year—is food education and access.

Common Roots is initiating a call to action to enhance food securit… Mackenzie Voigt needs your support for Call to Action for COVID-19: Common Roots Response

03/09/2020
Trading their medical coats for chef’s coats

BRAVO Helen Cappuccino!! Let Food be thy Medicine and Medicine be thy food!!

A unique collaboration among faculty from UB and SUNY Erie, and a Roswell surgeon is helping medical students understand food and health in a new way.

01/18/2020

Paul A. Spitler at rotisserie during Chaîne des Rotisseurs dinner in NYC circa 1959.

06/05/2019
06/05/2019

What a great evening this past Sunday at the Woodstock Inn!!

06/02/2019

Event starting!

09/18/2018

Grandfather, Paul A. Spitler, being photographed with Clare Boothe Luce, American author, politician, U.S. Ambassador appointed to Italy.
Usually grandfather would honor exemplary Chefs for their contributions to Culinary Art—however, on this evening—Clare Booth Luce accompanied by her husband Henry Luce, American Magazine Magnate, turned the tables on HIM to recognize his many good works within Culinary circles, food, wine all around the world.

07/17/2018
07/17/2018
05/02/2018
Jacques Pépin

Jacques Pepin induction to The Chaîne des Rotisseurs. Sunday, April 29th New Haven Connecticut.

I’ve been inducted to the Chaîne dès Rotisseurs this evening. -JP

04/21/2018

World Chaine Day 2018. Verdant Farm to Table offerings from The Green Mountain state of Vermont. Vive la Chaine du Vermont!

04/08/2018
Great Big Story

THIS!! Worth the watch.

TED Prize Winner and chef Jamie Oliver is on a mission to feed both our stomachs and our minds. By incorporating food into school curriculums, he’s encouraging a new generation of kids to value the importance of healthy eating habits.

This Great Big Story was made in collaboration with our friends at TED.

04/07/2018
World Chaîne Day

World Chaîne Day

World Chaîne Day 2018 Photo Competition
April 21, 2018
Guidelines and rules

03/31/2018

Happy Easter!

03/19/2018

Chaine des Rotisseurs Vermont

03/17/2018
WCAX-TV

Future of gastronomy right here in VT!

Junior Iron Chef competition underway in Essex Junction....

03/17/2018
Rob Greenfield

Brilliant! I want to do this with geese.
caption will read..."Life is short...get goosed in Vermont"
brought to you by Chaine du Vermont. LOL! 🍾🥂

These ducks are helping to make your wine.
Learn more: Vergenoegd Löw Wine Estate

01/23/2018
A Revived Medieval Culinary Society Comes to Vermont

Chaîne du Vermont ...The Royal Art of Goose Roasting 🍾🥂

The art of roasting a goose is not simple. Because the waterfowl develop a thick layer of fat to protect them during migration, they must...

01/23/2018
Vermont Sustainable Jobs Fund

Vermont Sustainable Jobs Fund

Vermont colleges and universities spend approximately $16.5 million on food annually. Approximately 31% is spent on food ($5.1 million). The Farm to Plate Network released a report on what's working, the challenges, and opportunities for more farm to college food spending to be in our Vermont economy. Read more....

01/07/2018
Almanac: Fannie Farmer

In Celebration of F***y Farmer...

On January 7, 1896, her "Boston Cooking-School Cook Book" was published, inspiring generations of cooks

12/19/2017

Happy birthday Jacques!

Happy Birthday to our friend, chef and artist Jacques Pepin, from the Artistry of Jacques Pepin!

11/24/2017

Happy Thanksgiving!!🍁🦃

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Vergennes, VT
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