Chaine des Rotisseurs Vermont

04/18/2025

COMFORT FOOD FRIDAY for April 18th~ 3 Choices! Woodfired RIBS, SALMON or TOFU. - https://mailchi.mp/cac3406ffad0/last-chance-for-veggies-12895004

06/06/2023

Tickets on Sale Now! A lovely Evening Awaits!

CHAINE DU VERMONT and COMMON ROOTS PRESENTS OUR 3RD BASTILLE DAY CELEBRATION TO BENEFIT THREE LOCAL FOOD SHELVESAT THE WHEELER HOMESTEAD IN SOUTH BURLINGTON VT.11OO DORSET STREETCommon Roots provides local fresh organic foods to three local food shelves: The South Burlington Food Shelf, The Abenaki....

05/27/2023

Historically, Bastille Day marks the start of The French Revolution and represents a call for Liberty and Equity for all. Amid today's chaotic and turbulent landscape, we see this event as an opportunity to celebrate unity as we invite EVERYONE to gather together and break bread in solidarity. Food not only nourishes us but
sustains our health and well-being.

Now more than ever, food is a social instrument and a
connector of people in communion.

08/07/2021

Maurice Chevalier meets the first U.S. Chaîne Bailli Delegue Chevalier, Paul A. Spitler. Paris circa 1958.
(Paul A.Spitler far right)

“May our hearts remain as cool as this champagne.”

Maurice Chevalier

01/09/2021

A fabulous Food and Wine magazine article, “How Two Women Founded The Culinary Institute of America” — Pictured far right is Bailli délégué national Honoraire Paul Aloysius Spitler, (my grandfather) the founding member of the U.S. Chaîne des Rôtisseurs.

70 years later, the cooking school is majority female for the first time ever. ...

12/01/2020

You can help engage pre-school - 5th grade with culinary education that promotes life long healthy eating habits.

Learn more and help us grow by donating at https://buff.ly/36klEZf

11/26/2020

Wishing everyone wonderful Thanksgiving!

Happy Thanksgiving!!🍁🦃

04/20/2020

The Food Industry’s Guardian Angel

https://www.cbsnews.com/news/jose-andres-keep-america-fed-coronavirus-60-minutes-2020-04-19/

04/10/2020

Happy Easter!! Be Safe.🍾🥂

03/26/2020

VERMONT FAMILIES NEED YOUR HELP!
The current Covid-19 pandemic is calling on Vermont communities to increase our efforts to provide food security. Common Roots Farm endeavors to grow more certified organic food on our Common Roots Farm at South Village in South Burlington. Our nonprofit mission—now in our 11th year—is food education and access.

Common Roots is initiating a call to action to enhance food securit… Mackenzie Voigt needs your support for Call to Action for COVID-19: Common Roots Response

03/09/2020

BRAVO Helen Cappuccino!! Let Food be thy Medicine and Medicine be thy food!!

A unique collaboration among faculty from UB and SUNY Erie, and a Roswell surgeon is helping medical students understand food and health in a new way.

01/18/2020

Paul A. Spitler at rotisserie during Chaîne des Rotisseurs dinner in NYC circa 1959.