03/30/2026
It is the week of Taste of Vail!
Among this year’s experiences is an exclusive culinary evening at Tavernetta Vail, where Executive Chef Ethan Diamant welcomes acclaimed guest Chef Vinnie Cimino of Cleveland’s celebrated restaurant Cordelia for a one‑night‑only dining experience. This intimate multi‑course dinner will highlight the shared passions and distinct styles of both chefs, Chef Ethan’s refined, ingredient‑driven Alpine Italian approach paired with Chef Vinnie’s bold, soulful Midwestern creativity. Together, they will craft a collaborative menu that showcases exceptional seasonal ingredients, thoughtful technique, and the warm hospitality Tavernetta is known for.
Guests can expect a memorable evening filled with inspired dishes, curated pairings, and the chance to engage with both chefs as they lead you through the story behind each course. Space is extremely limited. Reserve your seat at the table for a truly special night of food, flavor, and collaboration.
www.tasteofvail.com