07/10/2026
We are heartbroken to learn and share the news of the passing of Jim Buchanan. Jim worked the pits at several Texas barbecue joints, most recently at Dozier’s BBQ in Fulshear, which participated in four Troubadour Festivals (including the OG in Celina in 2021).
Jim’s path took him to New Mexico a few years ago, but he will always be a cherished member of the Texas Barbecue Family. He was a veteran, incredibly kind, creative as hell with smoked meats, and supportive of everyone around him. Our last texts to each other were simple: “I miss your face!” and “I miss yours too!”
Like his (and our) friend John Brotherton, Jim was one a kind. Now they’re together, undoubtedly smoking something together and laughing about old times.
JB 🤝 JB.
Our hearts and prayers go out to Jim’s family and all who were blessed to know him.
Rest easy, buddy. Thank you for being you.