09/02/2026
🍫✨ Chocolate & Caramel Layered Fudge ✨🍫
Rich, creamy, soft & absolutely delicious two-layer Chocolate & Caramel Fudge 😍🤎 Perfect for gifting 🎁, dessert boxes 🍱, parties 🎉 or selling 💰!
🍫 Chocolate Layer
🧈 Chocolate chips / chopped chocolate – 2 cups (340g)
🥛 Sweetened condensed milk – 1 can (395g)
🧈 Butter – ¼ cup (57g)
🍫 Cocoa powder – ¼ cup (25g)
🌿 Vanilla extract – 1 tsp (5ml)
🧂 A pinch of salt
🤎 Caramel Layer
🤍 White chocolate chips – 2 cups (340g)
🥛 Sweetened condensed milk – 1 can (395g)
🧈 Butter – ¼ cup (57g)
🤎 Brown sugar – ½ cup (100g)
🌿 Vanilla extract – 1 tsp (5ml)
🧂 A pinch of salt
👩🍳 Method
1️⃣ Prepare the pan:
Line an 8-inch square pan with parchment paper, leaving some paper hanging over the sides for easy removal.
2️⃣ Make the chocolate layer 🍫:
Add chocolate, condensed milk, butter, cocoa powder and salt to a saucepan. Heat over low heat, stirring continuously until everything melts and becomes smooth & glossy ✨
3️⃣ Remove from the heat and mix in the vanilla 🌿. Immediately pour into the prepared pan and smooth the top. Let it set slightly.
4️⃣ Make the caramel layer 🤎:
In a clean saucepan, combine white chocolate, condensed milk, butter and brown sugar. Heat gently while stirring continuously until the mixture becomes smooth, thick and creamy 😋
5️⃣ Remove from the heat and add vanilla + salt. Pour the caramel mixture over the chocolate layer and smooth the top.
6️⃣ ❄️ Refrigerate for 3–4 hours, or until completely firm.
7️⃣ 🔪 Remove from the pan, let it sit at room temperature for a few minutes, then cut into neat squares.
✨ Tips
🔥 Keep the heat low so the chocolate doesn't burn.
🥄 Stir continuously for a smooth, lump-free fudge.
🔪 For clean cuts, slightly warm your knife and wipe it between each cut.
❄️ Store in an airtight container in the refrigerator.
🍫🤎 Yield: Approximately 16–25 squares, depending on the size.
💬 Would you try this Chocolate & Caramel Fudge? 😍
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📌 Share it with someone who loves chocolate! 🍫
🍫🤎✨
