08/29/2026
Be careful what you ask for -
The bar asked for a hundred pounds of peaches and the bar got like three hundred pounds of peaches. Or maybe that's just what it felt like when we were transforming them into gallons upon gallons of peach shrub.
Try it with some ginger beer in a shrub soda, in some bubbly for a bellini, or shaken up with some rum and coconut cream for a peach painkiller. The general consensus so far?" "Goes down way too easy."
Be careful what you ask for.
Thanks to for their delicious cherry vinegar we feature in all our shrubs; thanks to our very own .photo for showcasing our creations so beautifully!