The Grove at Upcountry Provisions

01/16/2025

What an exciting time it is for us! Things are moving along. Still some kinks to iron out, big new coming soon!

08/15/2022

Come on out and enjoy some shopping! We are so excited to have Ashe and Ivy's market in The Grove!

05/13/2022

Unfortunately due to the rain we are going to have to cancel Groovin in The Grove tonight.

Next weeks weather looks awesome we will see everyone then for a great show by Trapefire Brothers.

07/04/2020

We hope you have a happy Fourth of July! We still do not have an open date as we are waiting for the Governor to announce the opening of larger gathering spaces such as concert venues, movie theaters, and sports arenas. The Grove falls in the category of a concert venue. As soon as we know something, we will put a plan together and spread the word.

04/22/2020

We put our heart and passion into every plate we prepare! Skip those traditional drive-thru spots that prepare your food hours before you pulled up and grab a meal with us instead! Call us at (864) 834-8433 to place your order and pick it up when you're ready.

04/13/2020

Have you been thinking about us? We've been thinking about you! Be sure to pick up something sweet in your next order. All pastries and desserts can be picked up in our drive-thru.

04/09/2020

It's always best to call and pre-order over the phone to make sure you order what you want when ordering from us. Don't forget to think ahead and order your take-and-bake cinnamon rolls, ham and cheese croissants, jelly rolls and so much more! Hungry? Call and place your order now!

04/04/2020

We're now offering free delivery within five miles of the store from 9 AM to 7 PM for our entire menu including sandwiches, loaves of bread, and pastries. Call to place your next delivery order (864) 834-8433.

04/03/2020

Alright let’s talk. Food for thought.
I heard a couple reporters ask questions to the governor about restaurants being less safe than grocery stores. That made me realize that consumers may have misconceptions and even fears about how food is handled in a restaurant.
I want to speak to those fears now. I will give you my opinion and invite yours as well.
Let’s take basic exposure.
Ingredients, like the lettuce (we use) from TygerRiver or the sausage and eggs from Providence Farms, have been produced using sustainable methods. The lack of chemicals and hormones for production mean they are rich in nutrients and produced with the lowest environmental impact possible.
It also means that they are produced with minimal exposure to people. By the time ingredients such as these are grown, harvested, delivered, prepared and packaged for you, they have been handled by just a handful of food service and agriculture professionals.

We have increased internal protocol during these times wiping down surfaces more frequently, cleaning pens individually in the pen jar, wearing gloves in roles that previously didn't necessitate gloves, walking your food to your car for you if desired so you don't even need to leave your car, etc.

Alternatively, mass-produced lettuce, eggs and sausage at large-scale grocery stores have likely been exposed to lots of people by the time they reach store shelves. Products can travel across the country and may have been handled multiple times by people young and old who may or may not be trained in sanitation and food safety. You can get creative about toilet paper substitutes but food is still essential. Additionally, restaurants help to ease the burden of supply and demand on alternative distributors such as grocery stores by bringing in other vendors such as local farmers to meet the food needs of the community.

Restaurants are safe.
For all those who can, as often as you can, please support your local restaurants, all of them that are open during this time, as they support us and are a vital part of the essential supply chain for food, a necessary building block for life. P.C. 📸

04/03/2020

04/02/2020

We're open and here to serve you those sweet and delicious pastries and savory breakfast, lunch, and dinners you crave. Call ahead at (864) 834-8433 to place your order, and drive through to pick it up.