Wine and Food Week

06/09/2026

06/08/2026

Thanks Woodlands Online for spotlighting the many talented chefs competing in the final night of Wine & Food Week. Read all about the night here:

It’s a culinary wrap. Wine & Food Week 2026 proved once again that exceptional wine and food have the power to transport,

06/08/2026

As the curtain closes on Going Places, our hearts are full of gratitude. ✈️🍷🌎

Thank you to our incredible presenting sponsor H-E-B for 22 years. PLUS countless other sponsors, exhibitors, chefs, restaurants, beverage and media partners, vendors, volunteers, and every ticket holder who joined us on this journey. Your passion, generosity, and support helped create an unforgettable celebration of food, wine, culture, and community.

Together, we explored new destinations, discovered amazing flavors, and made memories that will last long after the last glass was raised.

Thank you for helping us go places. We couldn't do it without you. ❤️

06/07/2026

In case you missed the Chef of Chefs competition last night here's a little Sunday morning eye candy. Winning dishes from masterful chefs and a small taste of what you missed. Congratulations again to the winners and a round of applause and much gratitude to each chef who poured so much love into preparing these delicious dishes.🥰

06/07/2026

It’s a Culinary Wrap. Wine & Food Week 2026 proved once again that exceptional wine and food have the power to transport, inspire, and connect as thousands gathered in The Woodlands for the 22nd annual celebration themed “Going Places: Discover Where Wine Can Take You.”

The week-long culinary journey culminated June 6 at The Wine Rendezvous Grand Tasting & Chef Showcase where Chef Mary Bass captured the coveted Chef of Chefs title and a $5,000 cash prize in one of the region’s most prestigious culinary competitions. Chef Mary Bass who impressed judges with her Jumbo Gulf Mojo Shrimp- black bean puree + oaxacan sesame sauce + tomatillo + cotija—a dish delivered culinary finesse.

Second Place and a $750 cash prize went to Chef Paul Friedman of The Chef’s Table for his Sticky Pork Belly- seared pork belly with a sticky guava sauce, and carrot ginger purée.

Third Place and a $500 cash prize was awarded to Chef Beatriz Martínes of Xalisco for Pulpo Maya- Grilled Spanish octopus marinated in achiote adobo, served with sikil pa’ak (a traditional Mayan pumpkin seed paste), charred habanero pearls, and hoja santa–infused tortilla. Accompanied by a fire-charred habanero sauce.

People’s Choice Award for Best Dessert went to Marriott Resort Aruba Stellaris Casino Pastry Chef Chef Diego Palacios.

The distinguished judging panel included Houston Chronicle restaurant critic Bao Ong; food journalist Phaedra Cook; Cleverley Stone Foundation President Katie Stone; Latin Bites Chef-Owner, Carlos Ramos; Bravado Spice Company CEO Jeremiah Tallerine; H-E-B Chef Brent Hurter, Chef Nancy Manlove, Chef Tristen Epps, Chef Sunil Srivastava, and PaperCity digital editor Laura Landsbaum.

Close to 90 restaurants, and over 500 wines were featured throughout the week in a dynamic lineup of events designed to take guests on a global tasting adventure.

“This year marked our 22nd annual celebration and this year’s theme, ‘Going Places,’ perfectly reflects what wine, food, and travel experiences do—they transport us, connect us, and create unforgettable memories,” said event founder and Co-Producer Constance McDerby.

Cheers to a week of Going Places. The journey continues with upcoming events including Nach-Yo Ordinary Tequila Tasting on August 22, the Platinum Wine Vault on September 18 at Bayway Cadillac, and the H-E-B Wine Walk at The Woodlands Resort on October 24.

06/07/2026

Cheers to 22 years of exceptional taste 🍷 the toast has been made, the bottles are uncorked and wine and food week is officially underway. Who is ready to savor and celebrate?

06/06/2026

Judges are ready and so are we! Cheers!

06/06/2026

37 C𝐡𝐞𝐟𝐬. 𝐂𝐨𝐮𝐧𝐭𝐥𝐞𝐬𝐬 𝐟𝐥𝐚𝐯𝐨𝐫𝐬. One unforgettable chef battle. Meet the culinary talent bringing the heat to the grand finale of Wine & Food Week 2026! From bold global flavors to elevated classics, these chefs are ready to stamp your passport to flavor. ✈️🍽️

Which culinary genius are you itching to see? 👀 Spill the beans in the comments! Better yet, snag those tickets and catch the action LIVE to see who nabs the cash, the trophy, and the glory of being named Chef of Chefs at the Wine Rendezvous Grand Tasting & Chef Showcase June 6 from 7-10 p.m.

𝐆𝐄𝐓 𝐘𝐎𝐔𝐑 𝐓𝐈𝐂𝐊𝐄𝐓𝐒 𝐅𝐎𝐑 𝐓𝐎𝐍𝐈𝐆𝐇𝐓! https://tickets.wineandfoodweek.com/p/buy-tickets

06/06/2026

It’s night 3. We’re sipping and savoring. Welcome foodie friends to Sips, Suds & Savor. We might be a wee bit subjective but think this is hands down a Friday night winner.