Oeschole

Oeschole About me: My name is Ian Oesch and I am a prior Military Policeman, long time gamer, and part time streamer!

I'm just here to have fun playing with old friends and new friends. Like and follow the page for updates and to jump in on a round.

Soy-wasabi butter mushroom burgers, teriyaki sesame baked eggplant, and fries with furikake seasoning with wasabi mayonn...
02/08/2021

Soy-wasabi butter mushroom burgers, teriyaki sesame baked eggplant, and fries with furikake seasoning with wasabi mayonnaise!

This might be my most complete regional burger dish I’ve ever made! I was watching the summer olympics today and inspiration came flying out of me to go overboard with a Japanese inspired burger dish. This is the burger of the 2021 Summer Olympics! Complete with Japanese beer!

Asian seasoning rubbed tri tip steak with a traditional japchae noodle side. Used some of the extra gochujang sauce from...
31/05/2021

Asian seasoning rubbed tri tip steak with a traditional japchae noodle side. Used some of the extra gochujang sauce from yesterday for a small dip for the steak. Checked the block on grilling an oversized steak today while drinking one to honor all.

This is what happens when you make a burger patty 75% beef and 25% chopped mushrooms! Added in everything bagel seasonin...
30/05/2021

This is what happens when you make a burger patty 75% beef and 25% chopped mushrooms! Added in everything bagel seasoning along with salt and pepper. Topped with smoked Gouda, butter lettuce, and a gochuchang sauce for that extra kick. Added a side of rosemary fries and extremely good yet extremely oversized roasted artichokes stuffed to the brim with garlic. Might skips a few meals after eating this tonight!

Time to get fancy up in here!
30/05/2021

Time to get fancy up in here!

Any guesses as to what’s going in the oven?
30/05/2021

Any guesses as to what’s going in the oven?

Charred scallion beef and pork burger with Swiss cheese and a fresh herb mayonnaise!Just like the title says this one is...
22/05/2021

Charred scallion beef and pork burger with Swiss cheese and a fresh herb mayonnaise!

Just like the title says this one is easy and beyond delicious. Char the green onions on the grill. Mix the beef and pork together with salt, pepper, thyme, and rosemary. For the Mayo add fresh oregano, basil, garlic, and dill. Toss a slice of Swiss on it and show off how much bunch of a BAM you are in the burger world.

Chorizo stuffed hassle-back pineapples!It doesn’t get much better than this one if you’re looking for something differen...
15/05/2021

Chorizo stuffed hassle-back pineapples!

It doesn’t get much better than this one if you’re looking for something different. Diced up a side of and my mom’s garden fresh tossed in teriyaki. Roasted some up the veggie count! Will #100 be cooking this one up again!!

Forgot to post my dinner I made for my and . Pan-seared with a and along with a side of sweet peppers and ...
15/05/2021

Forgot to post my dinner I made for my and . Pan-seared with a and along with a side of sweet peppers and . Everything came out perfect and was a complete !

If your burgers don’t require prep work done 5 hours in advance are you really even cooking? No bubba burgers in this ho...
28/02/2021

If your burgers don’t require prep work done 5 hours in advance are you really even cooking? No bubba burgers in this house baby we are making next level burgers in this house!

Went semi-traditional with the tonight. Basic seasoned patty with , , , and . Side of and found some massive t...
20/02/2021

Went semi-traditional with the tonight. Basic seasoned patty with , , , and . Side of and found some massive that I roasted stuffed with .

In true Valentine’s Day spirit we stayed home and cooked a giant over the top meal. Homemade steamed bao buns, homemade ...
15/02/2021

In true Valentine’s Day spirit we stayed home and cooked a giant over the top meal. Homemade steamed bao buns, homemade egg rolls, and a soba noodle recipe that was bomb! Not sure we’ve ever put together a menu as delicious and complete at this one!

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32300–32399

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Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00

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