The Lobsta' Trap

The Lobsta' Trap A chill place to eat drink swim and relax.

Recovering from a hell of a night 🍻🍻 just simple brats and water with beer…🙈 thankfully these Rangers are so versatile ...
08/11/2024

Recovering from a hell of a night 🍻🍻 just simple brats and water with beer…🙈 thankfully these Rangers are so versatile that I can cook and enjoy this beautiful Sunday with ease.
Happy Sunday

Feelin the love ❤️ this month! 🤙🏼
02/16/2024

Feelin the love ❤️ this month! 🤙🏼

Always nice of to show some love to the bbq community ❤️🤙🏼 This years bbq magnet for participating in 2023! No, it’s...
11/12/2023

Always nice of to show some love to the bbq community ❤️🤙🏼 This years bbq magnet for participating in 2023! No, it’s not edible…🤦🏼‍♂️🤷‍♂️🤣

Having a delicious meal. Ribeyes, and cold beer while putting Ranger to work.
09/05/2023

Having a delicious meal. Ribeyes, and cold beer while putting Ranger to work.

Sockeye salmon and orange roughy hitting the Ranger. Complimented with rub. Simple dish with big flavor! ...
07/31/2023

Sockeye salmon and orange roughy hitting the Ranger. Complimented with rub. Simple dish with big flavor!

Happy 2️⃣0️⃣2️⃣3️⃣.Can’t wait to see what everyone’s cookin!Beef ribs and pork belly burnt ends going down here at The...
05/20/2023

Happy 2️⃣0️⃣2️⃣3️⃣.
Can’t wait to see what everyone’s cookin!

Beef ribs and pork belly burnt ends going down here at The Trap!

Spatchcock with a heavy dose of rub. Ran it at 275° on the Timberline for about 6 hours till the hit 162°IT in the b...
04/06/2023

Spatchcock with a heavy dose of rub. Ran it at 275° on the Timberline for about 6 hours till the hit 162°IT in the breast. Great color, moist and taste!

The last of the beef ribs gettin some smoke. Using black Saskatchewanrub for that deep beautiful bark. 🤙🏼🤤 ...
03/21/2023

The last of the beef ribs gettin some smoke. Using black Saskatchewanrub for that deep beautiful bark. 🤙🏼🤤

Beef ribs on the Ranger. Cut down a 4 rib pack for a smaller crowd. Ranger handled them like a champ! Wrapped at 180° a...
02/27/2023

Beef ribs on the Ranger. Cut down a 4 rib pack for a smaller crowd. Ranger handled them like a champ! Wrapped at 180° and pulled around 203° or probe tender. Couldn’t be happier

on the for
02/13/2023

on the for

I’m anticipating a great dinner 🤤.
02/05/2023

I’m anticipating a great dinner 🤤.

Beef ribs (plate ribs) smoked low and slow at 225° for about 7 hours spritzed with IPA. Covered in tin with remaining b...
01/24/2023

Beef ribs (plate ribs) smoked low and slow at 225° for about 7 hours spritzed with IPA. Covered in tin with remaining beer to finish them off. Pulled and rested when prob tender at 203°. Used Traeger rub and black Saskatchewan for beautiful bark.

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Sunset Beach, CA
92649

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