06/19/2026
Two burnt ends. Two completely different experiences.
🔥 Pork Belly Burnt Ends — sweet, spicy, sticky, and melt-in-your-mouth rich with our signature peach poblano bbq sauce
☕ Brisket Burnt Ends — smoked low and slow, finished with a coffee and maple sugar rub for a deep, savory bark with just a touch of sweetness.
Same pit. Different personalities. Which side are you picking?
Give it a try next weekend while supplies last!