10/22/2026
An evening inspired by Coastal Spain is coming to The Reserve at Foxmore.
Join Chef Thaddeus Bruno of Table For Twelve EFF on Saturday, November 14, for a seven-course Spanish w**e dinner featuring flavors from Catalunya, Galicia, the Basque Country, Andalucía, Valencia, and Castilla y León.
The evening begins at 6:00 PM with a meet and greet, followed by seating for dinner at 6:30 PM.
Guests will enjoy a thoughtfully paired menu featuring:
Pane con Tomate with Jamón Ibérico and Cava
Carpaccio de Pulpo with Albariño
Bacalao con Salsa Romesco with Garnacha Blanca
Gambas al Ajillo with a Spanish Rosado
Paella de Conejo with Garnacha
Porchetta con Guiso de Alubias Blancas with Abadía Retuerta Selección Especial
Tarta de Queso de La Viña with Pedro Ximénez Sherry
Tickets are $150 per person. Reserve your seat by Venmo at -Bruno-2, or purchase tickets in person at The Fox Den during business hours.
Seating is limited, so make plans to join us for this one-night dining experience at The Reserve at Foxmore.