Wild Rise Kitchen

Wild Rise Kitchen I bake and deliver artisan sourdough bread to order from my residential kitchen. Contact me with your orders or sign up for a weekly delivery!

The crumb shot deserves its own post. YES
10/31/2019

The crumb shot deserves its own post. YES

First time baking a cheesy loaf! This looks intense! Just r&d now, not ready for sales yet...can’t wait for the crumb sh...
10/31/2019

First time baking a cheesy loaf! This looks intense! Just r&d now, not ready for sales yet...can’t wait for the crumb shot!

10/28/2019

Anyone want a loaf baked and delivered tomorrow?

I have an extra loaf today!! Would anyone like to buy a loaf for delivery tonight?
10/23/2019

I have an extra loaf today!! Would anyone like to buy a loaf for delivery tonight?

I will have an extra loaf tomorrow! Would anyone like one to add to their break fast (or just because BREAD!)?
10/08/2019

I will have an extra loaf tomorrow! Would anyone like one to add to their break fast (or just because BREAD!)?

06/08/2019

Why do hipsters think sourdough was meant to be gummy? Because they tried it before it was cool!

Does anyone want a loaf who hasn’t requested (or signed up for weekly) this week? I have an extra proofing to be baked t...
06/05/2019

Does anyone want a loaf who hasn’t requested (or signed up for weekly) this week? I have an extra proofing to be baked tomorrow!

I’m loving the perky little ‘ears’ on this morning’s loaves! They are waving goodbye as they cool before deliveries!
05/30/2019

I’m loving the perky little ‘ears’ on this morning’s loaves! They are waving goodbye as they cool before deliveries!

This week my kitchen was filled with flowers sent by people who did not know my stepfather David. I feel grateful to be...
05/23/2019

This week my kitchen was filled with flowers sent by people who did not know my stepfather David. I feel grateful to be part of this community where my family is so supported. Part of why I love baking bread for you is because it provides such simple sustenance. Water, flower, salt and yeast. Few ingredients, but mixed together with plenty of time, you get something amazing. When I can share my bread with you, I feel even more a part of the community I love. Thank you.

Thank you to the multi-talented Rebecca Corke for hanging with me this morning while I baked, and taking some beautiful ...
05/17/2019

Thank you to the multi-talented Rebecca Corke for hanging with me this morning while I baked, and taking some beautiful pictures of BREAD. I’m collecting orders for next week if you haven’t signed up for a weekly delivery!

First time making this cranberry walnut loaf! Much higher hydration dough keeps the crumb light with all the add ins. W...
05/15/2019

First time making this cranberry walnut loaf! Much higher hydration dough keeps the crumb light with all the add ins. Whole wheat flour and some rye flour added to the white add great flavor too. I’d like it to be a little rounder but it is certainly delicious!

If you have not placed your order for this week, it’s not too late! I still have a few loaves planned that are so far un...
05/13/2019

If you have not placed your order for this week, it’s not too late! I still have a few loaves planned that are so far unclaimed. If you’ve already ordered or have signed up for a weekly delivery, you are all set!

Address

164 Beach Street
Sharon, MA
02067

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