07/15/2026
Eleven local farms and businesses went into the making of this meal! From one of our volunteers:
“I wanted to share a dinner from earlier this week. As I made my plate, I realized just how many of our neighbors had a hand in putting it together!
- Long Future Farm (steaks)
- Rooted Acres (salad greens)
- Vampire Garlic (dill, carrots)
- Four Elements Farm (beets)
- Slate Hill Lavender Farm (lavender balsamic vinegar, herbs de provence)
- Hidden Pond Gardens (microgreens)
- Bread Too! (sourdough)
- Red Fox Orchard, found at Empty Pockets Ranch (apple cider)
And of course, you can’t forget dessert:
- Austintacious (chocolate bar)
- Ooh Fudge It! (maple walnut fudge)
I found some of them at the Seward Farmers and Artisans Market, some at the Schoharie County Farmers Market, and others through Cornell Cooperative Extension Schoharie and Otsego Counties’ Family Farm Day or because they're just down our road. Thanks to each of these farms and small businesses for filling our fridge and pantry with tasty ingredients we can trust!”
We love to see you cook local! How do you use the ingredients you get from your local farmers markets, farm stores, and farm stands? Share your pictures and recipes in the comments!