Hill Valley Bakes

05/23/2026

05/23/2026

Heritage Festival 10-5
Sloppy Joe Mac Bowls
Screamer Mac Bowls
Dirty Dr. Peppers & Choc Filled Brownies

04/21/2026

🚨🚨🚨

04/18/2026

✈️🤩 Hill Valley Bakes Alert 🚨🚨
Saturday, April 25th - You can stop at our Truck at Kulpmont Beverage! We are also taking orders ahead for Full Meals to benefit the Europe Trip for Lily Neary for 2027! See flyers below for info!
—- if you have a large group of people who want to order ahead and even get delivery - please text me at 570-898-1349 🫶🏻🫶🏻🫶🏻. We will also be donating to the Kulpmont Fire Department so please spread the word for two great causes ❤️

11/21/2025

Tomorrow 💚❤️💚❤️🎅🏻🤶🏻🎄🦌❤️💚❤️💚

09/27/2025

Hill Valley Bakes at the Kulpmont Beverage 5K today!
Breakfast Sandwiches
Sloppy Joe Bowls and Screamer Bowls!

08/31/2025

⭐️⭐️BONGO BONGO DIP by Principal Neary⭐️⭐️ - in the oven

(Can be prepped ahead and baked later or baked and used later for on top of chicken sandwiches or burgers)

1 (10 ounce) package frozen chopped spinach, thawed and drained - draining is super important!

1 (8 ounce) package cream cheese, softened

1 can water chestnuts, drained and chopped
(I leave this out for my family - they don’t like it and it does not change the taste)

16 ounces sour cream

1 packages Hidden Valley Ranch Dressing Mix

8 ounces shredded Colby Monterey jack cheese (keep aside about 1 ounce of cheese)

Preheat oven to 350 degrees. I use a 9x13 throw away pan if taking to parties or picnics 🙂

Beat sour cream and cream cheese together; add all other ingredients except the reserved cheese and spinach.

Hand stir the spinach into the mixture - beaters could turn the dip green 🤢.

Spread the dip into a baking dish, sprinkle reserved cheese on top.

Bake for approximately 30 minutes or until cheese is bubbly.

Serve hot with toasted French Bread or toasted Garlic Bread slices.

🥖My quick and easy garlic bread 🥖
Cheap loaf of Italian bread sliced how you prefer

I make the garlic butter spread
- soft stick salted butter
- table spoon garlic powder
- table spoon parsley flakes
(Mixed by hand with spoon)

Spread onto slices and place on large baking pan - I put in oven on broil - take out when golden brown or how crispy/dark you prefer your bread to be

This is great hot or stored at room temperature in a zip lock bag

—- all of this is delicious reheated - even the bread

08/23/2025

Principal Neary’s Back to School Quick Meals

⭐️Teriyaki Chicken with Rice or Noodles⭐️

- Diced Chicken Breast (amount depends on family size) - I used 4 packs
(You could dice full chicken breasts but these are sooooo convenient - pictures added)

- Teriyaki Merinade Sauce by KC Masterpiecece
(1.5 bottles used for 4 packs of the diced chicken)

- Diced garlic - 1 heaping Tbsp.

- White Rice or Fried Rice or Teriyaki Noodles
(Make as much as Desired for your family)
(Types of rice and noodles I use are in pictures)

- Yum Yum Sauce if you like It - my kids do 🙂

I can make the chicken in advance if needed or make it fresh - rice I buy takes 60-90 seconds in the microwave. Noodles take longer - about 10 mins.

I cook chicken in a large skillet with some water in the pan and salt and pepper to taste. When it is fully cooked I add in the bottles of teriyaki and the dided garlic and let cook on Medium/High until all chicken is covered and the sauce is getting sticky and caramelized. Top your cooked rice or noodles with the Teriyaki Chicken! My kids also add some Yum Yum Sauce. This also gave me one container of leftovers.

Wal*Mart grocery items included - feel free to adjust with your preferred brands! The amount I made served all in my family and made one large container of left overs - about $30-35. Most importantly all my kids eat this!!! 🥰

08/17/2025

Principal Neary’s Back to School Quick Meals

⭐️Creamy Cheddar Broccoli Chicken Bake⭐️

- 1lb. Penne Pasta
- 2 cans Cream of Chicken Soup
- 1 (22 oz.) Pack Roasted Diced Chicken Breast
- 1 8oz. Cream Cheese
- 1 can Chicken Broth
- 8 oz. Sharp Cheddar
- 8 oz. Mild Cheddar
- 2 Tbsp. Chicken Boullion Powder
- 12 oz. Steamable Broccoli
- salt and pepper to your liking

I like to put all of my ingredients in a throw away tin pan - but you can use any 9x13 pan you have.

I make this a day or two in advance for baking in the oven. Helps to have ready to pop in the oven after school 🍎.

All ingredients can get mixed right in the pan you’re using. Pasta should be fully cooked, broccoli should be fully cooked (I chop if for finer broccoli pieces). Chicken should be put in frozen as is. I also warm the cream cheese 30 seconds for easy stirring when adding. Add 3/4 of each bag of cheese. Save the rest to put on top.
Combine all ingredients listed with a spoon and then top with the remaining cheddar cheeses. Cover with tinfoil and store in fridge until baking.

Bake at 400 degrees for 30 mins with tinfoil on.
Uncover and bake another 10 mins. Broil for a few minutes crispier top 😍.

Wal*Mart grocery items included - feel free to adjust with your preferred brands! $22 meal - will serve 4-6 💕.