Coastal Rancher

Coastal Rancher WE ARE OPEN! Store hours are Monday - Saturday 9AM - 6PM & Closed Sundays

05/22/2026

🇺🇸 MEMORIAL DAY : remembering those who fought for our freedom, for the greatest country on the planet.

05/20/2026

GOD FAMILY COUNTRY 🇺🇸 Know Your Farmer.

BUY LOCAL & BUY AMERICA. HYAH 🐴💪🏽

05/13/2026

The urgency to start learning how to grow our own food hit. We planted: strawberries, watermelon, pumpkin, onions, dill, parsley, basil, mint, chives, rosemary, cantaloupe, tomatoes, zucchini 🦅🇺🇸

05/13/2026

BUY LOCAL + BUY AMERICAN

05/07/2026

🥩 🇺🇸 BUY LOCAL + BUY AMERICAN >> 6 Local Beef Farms, 2 Local Pork Farms, 2 Local Chicken Farms & more

05/07/2026

We love God, America, Meat, Raw Milk & all things country provisions. Come on in to your local farm store 🇺🇸💪🏽

02/11/2026

🍳Tips for cooking on stainless steel! 🍳

BOOKMARK TO SAVE THIS FOR LATER

If you’re completely new to cooking on stainless steel pans, here are the very basics:
1. Preheat your pan. When heating up, the metal will expand and close up microscopic pores on the surface. When too cold, the tiny gaps cause the food to stick
2. The water drop test. I do this test every time I cook on stainless pans. Drop a small amount of water onto the hot pan. If it sizzles and evaporates, it’s not hot enough. If it beads up and dances around the pan, you’re ready to cook.
It’s called the Leidenfrost effect
3. Do I need Oil/Fat ? Yes, you do. The oil/fat aids in filling those tiny pores and prevents your food from bonding directly to the pan by creating a smooth layer between your food and the metal. Make sure to add your oil/fat AFTER your pan is preheated.

“How do you scramble eggs on stainless?”
When preheating stainless steel pans there are a few ‘levels’ of heat you are aiming for.
1. 160-180°C. Perfect for proteins, eggs (with enough fat), sautéing.
2. 190-200°C. For searing, getting a crispy crust and browning.
Obviously no one will be standing near their pan with an infrared thermometer so as a general rule of thumb, to reach 160-180°C heat your pan on medium for 2-3 minutes. I will check 1-3 times with the water drop test until it barely reaches temperature, dry up any residual water and add my fat in followed by whatever I’m cooking.

02/09/2026

🇺🇸🏈 Thank you & - The halftime show worth watching.

Have you ever made cinnamon rolls from scratch? So worth it!
01/31/2026

Have you ever made cinnamon rolls from scratch? So worth it!

Any man of mine - better drink it raw 🐮🥛 woo!
01/17/2026

Any man of mine - better drink it raw 🐮🥛 woo!

Coastal Rancher 📍 A collection of country provisions. - We offer beef from FIVE local farms. All the options: grain-fini...
01/16/2026

Coastal Rancher 📍 A collection of country provisions.

- We offer beef from FIVE local farms. All the options: grain-finished, grass-finished, full blood wagyu, angus/wagyu, certified organic
- Offer chicken from TWO best of the best local regenerative farms. Whole chicken & all the parts… yes even including the feet. Farm eggs, unwashed and fresh weekly.
- The cleanest local pork you’ll find here. Born + Raised and processed on the same farm.
- Raw milk from the top dairy farmers in the Free State Of Florida
- Seed oil free options
- Amish butter, yogurt & jams
&
- so much more

Tell your friends about us 🇺🇸💪🏽

Address

2668 Highway 98 Unit 2103
Santa Rosa Beach, FL
32459

Telephone

+18504611732

Website

Alerts

Be the first to know and let us send you an email when Coastal Rancher posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to Coastal Rancher:

Shortcuts

Share

Category