Destination Marcy Street Santa Fe

07/10/2020

Nearly $90,000 in SNAP and DUFB has been spent in the first half of 2020, translating to ~240,00 servings of fresh produce. During these incredibly challenging COVID times, we are honored that you are choosing to spend your SNAP and DUFB dollars at the Santa Fe Farmers’ Market via the SFFM Institute.

Want to know more? Visit the Santa Fe Farmers’ Market Institute’s Information Booth at every market to learn more and to redeem your SNAP (and doubling) dollars to spend on fresh, nutrient dense fruits, veggies, herbs, chile, beans, edible plant starts, and so much more! It’s super quick and easy!

06/13/2020

Sign up today for the CSA everyone is raving about!

"We absolutely love this program. It has encouraged us to eat outside the box learning how to prepare things we ordinarily don't have in our kitchen, all super flavorful, healthy, and fresh”

“The kids look forward to seeing what they get each week. My kids are 3 and 5, and while I could have described them as 'Pop Tart' kids, they now eat sprouts right out of the bag, and ask, 'Mom, can I please have a tomato?' "

Once a week, pick up your box of 7-9 fresh produce items on Wednesdays at the Santa Fe Farmers Midweek Market from July 1- Sept 30, 4pm-7pm.

Full subscription (14 weeks) $420
14 weeks July 1 – Sept 30

Half subscription (7 weeks) $210
7 weeks July 1 – Aug 12
7 weeks Aug 19 – Sept 30

And, we’re happy to report that you can pay for all or part of your subscription using tokens from Double Up Food Bucks! Please note: For those who want to pay using Double Up Food Bucks/EBT please sign up in person at our Tuesday or Saturday Markets, or call us to make an appointment to come to our office during the business week.

There are three ways to order!
1) ORDER ONLINE
2) Stop by the CSA booth at the Saturday Markets
3) Use your Double up Food Bucks

06/11/2020

CONGRATULATIONS on winning third place for the Best Vendor at the Santa Fe Farmers’ Market in the 2019 Best Of Santa Fe Competition. David and Loretta have been farming for over 40 years and have been vending at the Santa Fe Farmers’ Market since 1989. Their farm has been certified organic since...

06/08/2020

Heidi’s Raspberry Jam starts with hand selected raspberries grown on our farm in Corrales, New Mexico. All of our fruit is selected for its unique flavor, sweetness, texture and color. All of our jam is made in small batches, by hand with loving care. We slowly cook the raspberries to ensure that ...

11/27/2019