Museum of Indian Arts and Culture

Museum of Indian Arts and Culture Visit: https://linktr.ee/miac_social HOURS
Open Daily 10am-5pm from May through October
Tuesday-Sunday 10am-5pm from November through April.
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The mission of the Museum of Indian Arts and Culture/Laboratory of Anthropology is to inspire appreciation for and knowledge of the diverse native arts, histories, languages, and cultures of the Greater Southwest. A visit to the Museum of Indian Arts & Culture is an excellent introduction to the complexity and diversity of the Native American cultures of the region. Here, you can listen to the sto

ries and songs that tell of origins and the long history of the Native people of the Southwest, witness the development of new forms of art, or learn about the contemporary lives and lifeways of the Southwest's indigenous populations. Closed Thanksgiving Day, December 25, and January 1.

Elena Terry, founder of Wild Bearies and the Executive Chef of Tall Grass at MMoCA in Wisconsin, will be joining us at t...
06/17/2026

Elena Terry, founder of Wild Bearies and the Executive Chef of Tall Grass at MMoCA in Wisconsin, will be joining us at the Indigenous Foodways Festival on June 20 on Museum Hill in Santa Fe.⁠
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Elena Terry is the Executive Chef/Founder of Wild Bearies and the Executive Chef of Tall Grass at MMoCA, and she is a member of the Ho-Chunk tribe from Wisconsin Dells, Wisconsin. Elena is a butcher and wild game specialist who loves open-fire cooking. You can see Elena on BBQ Brawl, Chopped, Top Chef, Family Dinner, and Breaking Bread.⁠
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A Deeper Understanding of Traditional Butchering: Chef Elena Terry speaks about her journey with traditional butchering and her deep appreciation of the process while demonstrating how to properly break down a sheep.⁠
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Purchase tickets here: https://www.ediblenm.com/event/indigenous-foodways-festival/

Experience Indigenous foodways in motion!Taste, learn, and celebrate at this first-of-its-kind festival in New Mexico—sp...
06/16/2026

Experience Indigenous foodways in motion!

Taste, learn, and celebrate at this first-of-its-kind festival in New Mexico—spend the day immersed in Indigenous food, art, and culture through tastings, conversations, and hands-on learning. Meet chefs and farmers shaping the future of food, explore a vibrant marketplace, and celebrate the stories that live in every seed and flame.

Join us on June 20 at the Museum of Indian Arts & Culture for the inaugural Indigenous Foodways Festival.

https://www.ediblenm.com/event/indigenous-foodways-festival/

Taste your way through the Indigenous Foodways Festival with seven curated bites from a diverse group of Indigenous chef...
06/04/2026

Taste your way through the Indigenous Foodways Festival with seven curated bites from a diverse group of Indigenous chefs and food businesses representing a range of culinary traditions, regions, and perspectives. Participants will receive one signature tasting from each featured vendor, offering a sampling of Indigenous ingredients, ancestral knowledge, and contemporary Native cuisine.

June 20 | noon-4 p.m. | $55 Ticket includes General Admission, Museum admission, and seven tasting tickets. https://www.ediblenm.com/event/indigenous-foodways-festival/

📸Tia, Justin, and Janice Pioche, Pioche Food Group

Celebrate the rich flavors, stories, and traditions of the Southwest at the Indigenous Foodways Festival on June 20!Join...
06/03/2026

Celebrate the rich flavors, stories, and traditions of the Southwest at the Indigenous Foodways Festival on June 20!

Join us for a day of storytelling, cooking demonstrations, hands-on classes, art, and shared meals that honor the vibrant, living culinary traditions of Indigenous communities.

General Admission — Adult (13+): $15 — Festival entry + Museum of Indian Arts & Culture admission.
General Admission — Kids (4–12): $5 — Children 3 & under free.
Indigenous Chefs’ Tasting Experience: $55 — Includes General Admission, Museum admission, and seven curated bites (tasting window 12–4pm). Limited availability.
Add‑On Experiences: price varies — Require General Admission; limited spots and concurrent sessions may conflict.

https://www.ediblenm.com/event/indigenous-foodways-festival/

It's Sunday Fun Day on June 7 from 11 a.m.-4 p.m.! Join us and create your own pinecone bird feeder and help us finish o...
06/02/2026

It's Sunday Fun Day on June 7 from 11 a.m.-4 p.m.! Join us and create your own pinecone bird feeder and help us finish our new horno in the outdoor arroyo. Bring hats, sunscreen, and water.

Join us on Saturday, May 30, 1–3 p.m. for a special conversation with the Denipah-LaRance Family (Diné / Ohkay Owingeh P...
05/28/2026

Join us on Saturday, May 30, 1–3 p.m. for a special conversation with the Denipah-LaRance Family (Diné / Ohkay Owingeh Pueblo).

Hear the family share their journey as artists and individuals, exploring the strength of creative practice, the importance of community, cultural traditions, and the ways art and love support and sustain their lives together.

This program is generously funded by the Edward and Maria Gale Foundation.

🎟️ Seats are limited—reserve your spot today! https://my.nmculture.org/48069/55978

📸 Pictured left to right: Nizhoni Denipah, Steve LaRance, Marian Denipah-LaRance, Shandien LaRance, Cree LaRance

TOMORROW! Stamp carving workshop with Andi Murphy, 1-4pm 🌽🌈 carve your own custom linoleum stamp to use for years to com...
05/23/2026

TOMORROW! Stamp carving workshop with Andi Murphy, 1-4pm 🌽🌈 carve your own custom linoleum stamp to use for years to come!

We are excited to welcome back Andi Murphy (Diné) for another workshop on May 24th, 1-4pm! Carve your own stamp with us,...
05/14/2026

We are excited to welcome back Andi Murphy (Diné) for another workshop on May 24th, 1-4pm! Carve your own stamp with us, all materials provided! 🌈🌽

Photo Credit 📸: Andi Murphy

Address

710 Camino Lejo
Santa Fe, NM
87505

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 10am - 5pm

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