Cork and Fork Radio

Cork and Fork Radio On Cork and Fork Radio, we take you to foodie paradise on every show as we interview local brewmaste Wine serves as an extension of the recipes.

There is nothing more delightful than a tomato still warm from the sun, or a strawberry so perfectly ripe it stains your fingers. The healthiest and most delicious food comes from farms and vineyards just down the road. Wine experts explain how it starts with the soil then follow the entire process of growing grapes and turning them into wine. You will hear wine reviews and information on specific

releases, but there is no "wine speak". The best wine and food come from the best ingredients. Learn how to recognize what they are and where to find them. Restaurateurs explain locating, choosing and of course preparing the right ingredients to produce remarkable dishes. Farmers, fish markets, butchers, cheese experts, brew masters and other experts occasionally give helpful advice. A novice can follow without intimidation. Any expert always has more to learn.

DO NOT MISS OUT. Great group and plenty of Salmon.Unbelievable price. Nicest Resort in Ketchikan.
05/03/2019

DO NOT MISS OUT. Great group and plenty of Salmon.
Unbelievable price. Nicest Resort in Ketchikan.

04/07/2016

Tune in tomorrow, John is going to have some great guests and topics!!! This week we have Jeremiah Higgins Hospitality consultant as our guest!

As well, we will hear from or discuss the following and more!

Lucas & Lewellen Wines, Palace Grill
and Butler Events Center. Mesa Produce, Ramada Inn SB and the High Sierra Grill - formerly the Elephant Bar! Tune in on friday at noon to Cork and Fork Radio!

corkandforkradio.com

03/25/2016

Tune in Friday at noon and listen to Cork & Fork Radio. The show will feature Michael De Rousse proprietor of Palace Grill, Jennifer Walsh of Mesa Produce, and Greg Gorga from the Santa Barbara Maritime Museum is going to talk about some of his favorite nibbles from last weekend's Seaside Soiree!

corkandforkradio.com

12/20/2015

Harm ( Santa ) Meijer, owner Seymour-Meijer Water Conditioning is giving away a $500 reverse osmosis water purification unit this weekend!!! To qualify just call 805 962-9600 by Sunday evening. Your odds are VERY good. Must call NOW. Just say you want the Cork and Fork Free R O unit!!! and you may have a pure water by Christmas.

Happy National Lobster Day. Where are your favorite places in Santa Barbara to eat this delicious fish?
06/16/2015

Happy National Lobster Day. Where are your favorite places in Santa Barbara to eat this delicious fish?

Good luck on your Monday loyal CFR Fans!
06/15/2015

Good luck on your Monday loyal CFR Fans!

Here's another great way to spruce up your Rosé. http://ow.ly/O9G8A
06/14/2015

Here's another great way to spruce up your Rosé. http://ow.ly/O9G8A

Pears, peaches and raspberries are soaked in rose wine and touch of triple sec. Not your usual sangria, yet it is SO good!

Rosé season is upon us. Check out some great selections at Wine + Beer or The Winehound.
06/13/2015

Rosé season is upon us. Check out some great selections at Wine + Beer or The Winehound.

These people are jumping for joy, because they get to listen to Cork & Fork Radio! One more hour till show time on KZSB...
06/12/2015

These people are jumping for joy, because they get to listen to Cork & Fork Radio! One more hour till show time on KZSB-AM 1290.

Bill Mosby of Mosby wines, was the first “legal” distiller in Santa Barbara County. Bill specializes in fruit brandy sou...
06/12/2015

Bill Mosby of Mosby wines, was the first “legal” distiller in Santa Barbara County. Bill specializes in fruit brandy sourced from the best and rarest fruit available. Hear more about his story and how he got started here- http://ow.ly/O9Dsm http://ow.ly/O9DCj

If you are a Bourbon lover and you haven't taken a visit to Cutlers Artisan Spirits in the Funk Zone, after listening to...
06/10/2015

If you are a Bourbon lover and you haven't taken a visit to Cutlers Artisan Spirits in the Funk Zone, after listening to our show, you won't be able to help yourself from having a taste. http://www.corkandforkradio.com/june-2015

Address

Santa Barbara, CA
93101

Website

Alerts

Be the first to know and let us send you an email when Cork and Fork Radio posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to Cork and Fork Radio:

Shortcuts

Share

Category