Lewis and Fay

09/13/2026

08/10/2026

Tiny chefs. Big talent. 👩‍🍳

Our latest Sprout & Spoon Pop-Up was one to remember, with Chef Hanis leading the way and our incredible Restaurant Camp kids stepping into the kitchen, serving guests, and bringing the evening to life.

Great food, growing confidence, and a whole lot of heart, that’s what Lewis Fay is all about. 💛

📅 Save the date for our next pop up this Thursday!

07/30/2026

This Week’s Pop-Up Friday Night Dinner Experience 🧑‍🍳

Join us Friday, July 31 for Sprout & Spoon, an Oliver & Rose culinary adventure, created by our talented Restaurant Interns! They’ve designed a progressive dining experience that begins at Lewis Fay, where you’ll enjoy a series of thoughtfully crafted bites showcasing their creativity, hospitality, and restaurant skills. Then, take your beautifully packaged dinner to the park and enjoy the final Mission Hills Summer Concert, featuring an incredible Beatles tribute band!

🧺🍴 Tasting & dinner to-go: $65
🧺 Dinner to-go only: $35 (pick up at 6PM)
🍗🥩🍕 Choice of chicken, steak, or Prager Brothers pizza

It’s the perfect evening of great food, live music, and community, all while supporting the next generation of hospitality professionals.

☎️ Call to reserve your spot: 619-298-7983

⏰ Pre-orders for the takeaway dinner are required by 5:00 PM today.

07/24/2026

Tonight at Lewis Fay! Pop-In with Chef Hanis Cavin

If you don’t have dinner plans yet, this is your sign. Join us tonight for a special Pop-In Dinner featuring guest chef Hanis Cavin. Enjoy an intimate evening of incredible food, great company, and a one-of-a-kind dining experience. With just 6 seats still available, reservations are highly recommended.

📞 Call 619.455.8037 to reserve your seat.

07/20/2026

It takes a village to bring our Pop-Up Restaurant to life, and we’re incredibly grateful to the talented chefs who generously share their time, creativity, and passion each week. ❤️👨‍🍳

One of the best parts? Watching our young restaurateurs step up with confidence, helping in the kitchen, serving guests, and discovering
what it really takes to create an unforgettable dining experience.

Join us this Thursday, bring your appetite, and support the next generation of culinary talent.

☎️ Call 619 298 7983 And reserve your spot!

07/15/2026

📚 Just a few days to go!

Stop by anytime between 9 AM–2 PM on Saturday, July 18 for a special cookbook signing with local author Rachel Riggs.

Browse, say hello, have your cookbook signed, and celebrate local food, stories, and community. Whether you stay for five minutes or fifty, we’d love to see you.

Can’t make it that day? Signed copies are already in stock at Lewis Fay and ready to take home anytime.

07/14/2026

🥂 Pop the champagne—happy Bastille Day! 🇫🇷 We’re celebrating our favorite French holiday with some très magnifique savings:
🥖 10% OFF MSRP on all in-stock LJF products
💙 Paying Members: 20% OFF MSRP
👑 Flag Members: 40% OFF all pre-orders
🎉 Friendly reminder: We’re open until 5 PM today, and French class has been rescheduled to Thursday from 2–4 PM. 💃🇫🇷
Vive la France & happy shopping! ✨ 🇫🇷

07/01/2026

Tomorrow, 07/02, you are invited to the most fabulous restaurant popup yet! 5pm (Doors open at 4 with apps)
BYO w**e etc
$35pp
Call for Reservations 619-298-7983

06/24/2026

📅 Save the Date! 

Join us on Saturday, July 18, from 9 AM–2 PM for a special cookbook signing with local author Rachel Riggs. 📚 🍅

Can’t wait? Signed copies of Rachel’s cookbook are already in stock at Lewis Fay and available to purchase now. Stop by to grab one today, or meet Rachel Riggs in person on July 18 and have your cookbook signed while celebrating local food, stories, and community.

06/16/2026

Shop the Village this week!

Mission Hills San Diego
West Lewis St. 🛍☕️