Cacao Concepts

07/16/2020

CocoaTown table top winnower made better…Over time we discovered that the rate at which cracked cocoa beans were added to the winnower had an effect on the separation efficiency. It also affected how much can be separated in one hour. To minimize the operator induced variation in the efficiency and speed of separation, we wanted to standardize the process. We came up with two versions of metering devices - manual or motorized metering device.

Our metering device regulates the flow of cracked cocoa beans through the separation column giving increased separation of nibs and husk. It also ensures clean nibs with almost no husk and clean husk collected with no nibs.

You can choose manual or motorized version of this unique solution depending on your budget. If you purchased the winnowers in the past (without the metering dispenser) you can upgrade your unit easily. It takes less than 2 minutes to add it to your existing winnower.

What is the one problem you have with your winnowers? Please share with us. We want to learn and help you come up with a solution.

https://cocoatown.com/…/acc…/products/manual-metering-device
https://cocoatown.com/…/…/products/motorized-metering-device
https://cocoatown.com/collections/winnowers

02/08/2019

Stay healthy with dark chocolates

Good news for chocoholics.

03/17/2018

¡APRENDE TODO SOBRE EL BEAN TO BAR WORKSHOP-USA!

En solo 3 días podrás aprender todo lo referente en la elaboración del chocolate, desde la selección, clasificación y tostado de granos de cacao hasta la elaboración de productos terminados.

¡UN TALLER CON EXPERTOS INTERNACIONALES QUE TE DEJARÁN MÁS QUE ENCANTAD@ CON EL CHOCOLATE!

Lugar del evento: ATLANTA, GEORGIA
Fecha: 04-06 de Abril.
Maestr@s chocolateros: Mayari Castellanos/Kakaw Museo, Martínez/ Syokorat y Andal Balu/ Cocoatown/ Usa.

Más informes en: www.syokorat.com , www.cocoatown.com y [email protected]

10/26/2017

When Andal Balu was a young girl in southern India, chocolate was a luxury. If a friend or relative brought a Five Star bar home, the kids would split it into small pieces for a few blissful moments of sweetness. Approaching 30 years living in metro Atlanta, Ms. Balu still knows how to savor chocola...

10/21/2017

Take me to ...........CocoaTown for Intensive, Hands-on, Bean to Bar workshop! That is what a lot of you were wishing. Now CocoaTown workshop is coming to you!
Unfortunately, it is too difficult to travel to USA for many. So we are taking the workshop to India. You also get a chance to visit your dream destination. It is like bringing down two fruits with a single stone. Don't miss this great opportunity to start, grow or diversify your business.

chocolate making workshop

12/22/2016

Happy Holidays from Cacao Concepts!

12/15/2016

Cacao Concepts is hosting a special chocolate making workshop with Dr. Luciana Ferreira Centeno

11/29/2016

We had such a great time at the CocoaTown Bean to Bar workshop with Darin Sukha and Matthew Escalante!