Buffalo Hills Ranch, LLC

01/08/2022

😂😂😂

Think of the poor admins when posting in groups. Gave me a good giggle anyway🤣

Q: How many group members does it take to change light bulb ?

1 to change the light bulb and to post that the light bulb has been changed.

14 to share similar experiences of changing light bulbs and how the light bulb could have been changed differently.

7 to caution about the dangers of changing light bulbs.

6 to argue over whether it's 'lightbulb' or 'light bulb'.

Another 6 to condemn those 6 as stupid.

22 to tell THOSE 6 to stop being jerks.

5 industry professionals to inform the group that the proper term is 'lamp'.

15 know-it-alls who claim they were in the industry, and that 'light bulb' is perfectly correct.

49 to post memes and gifs (several are of Michael Jackson eating popcorn with the words added, “I’m just here for the comments.”)

19 to post that this page is not about light bulbs and to please take this discussion to a light bulb page.

11 to defend the posting to this page saying that we all use light bulbs and therefore the posts are relevant here.

24 to discuss the merits of LED/swirly fluorescent light bulbs

44 to claim LED and fluorescent bulbs will kill you.

12 to post F.

8 to ask what F means.

7 to post 'Following' but there's 3 dots at the top right that means you don't have to.

15 to say "can't share"

2 to reply "can't share from a closed group"

36 People to post pics of their own light bulbs.

15 People to post "I can't see S$%^!" and use their own light bulbs.

6 to report the post or PM an admin because someone said "f÷×$"

4 to say "Didn't we go through this already a short time ago?".

13 to say "Do a search on light bulbs before posting questions about light bulbs".

5 admins to ban the light bulb posters who took it all too seriously.

1 late arrival to comment on the original post 6 months later and start it all over again.

20 to give up on fb and take their dogs for a walk instead.*****
And then somebody announces they are leaving the group over the light bulb post, and someone replies back that this isn't an airport so you don't need to announce your departure.

06/08/2021

huge variety of chicks hatching!

20 chicks hatched this weekend, around 100 more due to hatch by June 23!

Join us June 19 from 8am-Noon at the Tahlequah Farm Swap Meet hosted by Tractor Supply Co. 401 Daisy Drive Tahlequah, OK https://www.facebook.com/groups/254502642798329/?ref=share

We will have plenty of sweet chicks, Oklahoma grown herbs, and possibly some ducklings!

See you there!

06/04/2021

who else loves fresh homemade bread?

🍞🔷🔹Prices for Half-Loaves🔹🔷🍞

White Sandwich $1.50
Rye Sourdough $1.75
Hawaiian Sweet Bread $2.00
Weight Watchers $2.00

Pick up in Locust Grove. Need 24 hour notice, for dough prep, rise & baking.

Cash or Paypal

05/30/2021

definitely something our sheep need 🤣😍

05/29/2021

Blue Plymouth Rock “Sapphire Gem” PULLETS available NOW!

Pick up in Locust Grove, OK.

Only THREE left!

05/27/2021

hatching never gets old! Quail are hatching & so are our BLRW cross!

05/12/2021

huge thanks to Jeff at Cackle Hatchery for going above & beyond, “making it right”.

So excited very early this morning, to get the phone call to pick up these sweet babies!!

😍

05/08/2021

Please use this form to add yourself to our growing waitlist for various types of poultry babies! 😍

Please Fill Out your contact information & what breed of baby poultry you’d like to be waitlisted for.

05/01/2021

last weekend, we butchered our beef. This is a small rundown of the process (so as not to anger the Facebook censors, with too much blood & guts.) Each time I’ve tried to post the specifics (what cuts come from what muscle group, cutting stew meat, and grinding meat for ground beef.... Facebook keeps rejecting the post. So I apologize, this is all the pictures I can get “them” to approve.

Firstly, protect your clothes &/or wear something that can be easily cleaned. You will get messy.

You will want to dispatch the animal, as humanely as possible. Once you’ve done so, you’ll want to cut the throat for it to bleed out.

With deer, hogs, sheep or other smaller butcher jobs - we usually hoist into a tree. However, this fella was way too big to use our usual methods.

We proceeded to disassemble the carcass, on the ground.

We skinned only as much as needed, to remove each quarter. This allowed the hide to protect the meat, while we worked.

As each quarter was removed from the carcass, it was brought inside and submerged in an ice & salt bath, in our bathtub.

Of course, you will want to sanitize and disinfect your tub, before using.

Once all quarters were removed and inside, we began removing the torso. From that we cut the tenderloin out, and cut “tomahawk steaks”, from the rib pieces. Those required Frenching.

We cut stew meat, from the neck, between the ribs, and extra trimmings from various areas of the carcass. Trimming up steaks and roasts, offer great stew pieces.

Typically, we use more ground than anything. So while we did cut several roasts and steaks, we ground quite a bit from this fella.

All-in-all, we were pleased with the amount of meat we gleaned from this beef. Bones were roasted & boiled to make bone broth, and then pressure canned. Stew meat was also pressure canned.

We highly recommend the following book, to learn how to cut specific pieces of meat.

https://smile.amazon.com/dp/1612121837/ref=cm_sw_r_cp_api_glt_i_GSJCC4VSR2CDYA1X3YKC

There’s an entire series of these books, for specific types of meat, and each is quite good at visually showing the process. We own each of this series, and use them frequently.

This is also quite good, but doesn’t contain the quality photographs of the first.

https://smile.amazon.com/dp/0882663917/ref=cm_sw_r_cp_api_glt_i_DJC73XVGXPRRZS0NBDPE

*this is not an endorsed post, and we have no received compensation for recommending the above books*

05/01/2021

duck egg due to hatch 5/13/2021 😍🐣