08/13/2026
It feels like a good week to be back in Harbor Park with the resident food trucks. Catch us with 50 makers on Saturday from 10am-3pm!
🫐🫐🫐 IT IS OFFICIALLY BLUEBERRY WEEK AT TUCK & ROLL! 🫐🫐🫐
And when I tell you we have blueberries coming out of our EARS…
I mean it. 😂
Hopefully I don’t regret saying that when you all show up and wipe me out of blueberries by Friday. But for now…
WE. HAVE. BLUEBERRIES.
We’ve been playing around in the kitchen, making compote, making syrup, taste testing, making a mess, and turning basically everything we can think of into something blueberry.
And this week, it’s finally happening. 💙
🫐 BLUEBERRY WEEK MENU 🫐
🧇 Blueberry Cheesecake Waffle
🧇 Wild Blueberry Crumble Waffle
☕ Blueberry Cheesecake Latte
☕ Blueberry Muffin Latte
🥤 Blueberry Pie Dirty Soda
🥤 Blueberry Muffin Dirty Soda
⚡️ Wild Blueberry Lemon Harbor Blast
And YES we’re making our blueberry compote AND blueberry coffee syrup right here ourselves. 🙌
Which brings me to something else I’ve been quietly working on…
We’re officially starting the process of transitioning our coffee menu toward HOUSE MADE SYRUPS. 👀☕️
This blueberry syrup is the first of many.
I’ve wanted to make this change for a while, and I’m ridiculously excited to finally start doing it. More ingredients made by us. More control over what’s going into your drinks. More experimenting. More ridiculous ideas coming out of my kitchen.
Basically… more Tuck & Roll. 😂
And homemade blueberry syrup seemed like a pretty damn good place to start. 🫐
This post is already approximately 97 miles long, so I’m NOT going to break down every single thing that’s going into every waffle and drink here.
👉 CHECK OUR STORIES TODAY!
I’ll be sharing each Blueberry Week special individually so you can see exactly what’s in them, and we’ll be spotlighting different ones throughout the week.
So now there’s really only one question…
Which blueberry creation are you trying FIRST?! 🫐🧇☕️🥤
Welcome to BLUEBERRY WEEK, friends.
Let’s get weird with some blueberries. 💙🫐
