08/27/2026
The cocktails may get the introductions, but the food earns the encore.
Begin with bruschetta toast layered with whipped ricotta, heirloom tomatoes, and basil; pass around bacon-wrapped dates finished with goat cheese and balsamic glaze; then, linger over a warm house-made cinnaroll topped with cream cheese glaze.
View the full menu online.
📸 Alexandra Elise Photography
www.vannisjazzlounge.com