08/17/2026
Our sazón tells stories of culture, family, and belonging. It can also inspire a dream.
The Next Step connects aspiring food entrepreneurs with information about permits, pricing, requirements, and resources.
Saturday, August 29, 2026
2:00–5:00 PM
Tec Centro 450 S 6th st, Reading PA 19602
Come experience our community’s sazón and learn how to turn your idea into a business.
Every culture has its own flavors.
Recipes that remind us where we come from, who we are, and who we share the table with.
Food also creates belonging.
It brings us together, connects generations, and allows us to share our culture with the entire community.
Sometimes, a recipe can become a dream.
Selling our dishes.
Starting a small business.
Creating something of our own.
Sharing our talent with others.
But talent and a great recipe aren’t always enough.
Sometimes we want to begin, but we don’t know what the next step should be.
Then come the questions…
What permits do I need?
How should I set my prices?
Where can I sell?
What requirements must I follow?
How do I turn my idea into a business?
Not having all the answers doesn’t mean your dream is impossible.
Your dream can begin with one small step.
AUGUST 29 | 2 PM–5 PM
TEC CENTRO
450 S. 6th St., Reading, PA 19602
Learn about permits, licenses, funding, and resources to take the next step.
Build valuable connections.
