10/08/2026
Ok so after a year of selling our raw milk on the marketplace the powers that be decided I now violate the rules and can no longer sell it there. So if you would like raw milk please contact me directly through this page! We continously have a supply as we are milking twice a day. For large amounts please give me a day or 2 notice as we only have 2 goats currently in milk.
This milk is labeled not for human consumption as it is illegal in South Carolina to sell raw milk without being evaluated and it is not currently cost effective for us to go through that process at this time. That is our goal in the future so we collect and process everything as if we are. Our family drinks the raw milk so clean collection is very important to us. Our milking machine is sanitized after every use and milk is filtered and cooled immediately after collection. This Milk is absolutely perfect for lotions, soaps and as a pet treats! If you are worried for your pets π pasturization is super easy and I will provide directions below for at home pasteurization in case you would like to make some pet treat cheeses! My dog personally love plain milk and cheese!
Milk is $7/quart and I do not bottle it until it is requested so you get the freshest milk available!
At home pasteurization process:
Double Boiler (Most Common Method)
Place milk in the top and water in the bottom of the double boiler.
Place an accurate, metal-stem thermometer, and a spoon in the milk during the entire pasteurization process. A metal-stem thermometer is preferred over glass because it will not break.
Heat the milk to 161 F while stirring constantly and hold at that temperature for at least 15 seconds. Constant stirring is important to evenly distribute the heat and ensure that all the milk is heated to 161 F.
At the end of the 15-second holding time, place the top portion of the double boiler containing the milk in a pan of cold water. Continue stirring the milk to achieve rapid cooling.
When the milk temperature is below 130 F, replace the cooling water with ice water and continue to cool the milk, with occasional stirring, until the temperature is 40 F or below.
Pour the cooled milk into clean containers.