Chef’s Collaborative Summit Scholarship Musical Review

Chef’s Collaborative Summit Scholarship Musical Review The event is being held on August 18th 2013 at Martingale Wharf. The event starts at 6 pm and is $50 per person and does not include alcohol.

The Chef's Collaborative Summit Scholarship Musical Review is a dinner that pairs 8 local chefs with music either recorded by the chefs themselves or recorded by the band The Natural Casing The chefs involved are Chef Matt Provencher from the Martingale Wharf and Rosa Restaurant. Chef Evan Mallet from The Black Trumpet Bistro. Chef Evan Hennessey from Stages in Dover. Chef Rob Martin from The Oaks

Country Club. Chef Mark Segal from The 100 Club. Chef Ian Thomas from The District. Chef Susan Tuveson from Acorn Kitchen and Chef Jen Woods from Roberts Maine Grill. Tickets can be purchased at the Chefs Collaborative Web site www.chefscollaborative.org. All food for the even will be sourced from local farmers.

08/07/2013

We are 12 days from the big event. Have you purchased your tickets yet. They are available at the chefs collaborative web site under events

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Portsmouth, NH
03801

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(603) 431-0901

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