10/19/2026
𝗙𝗼𝘂𝗿 𝗰𝗼𝘂𝗿𝘀𝗲𝘀. 𝗢𝗻𝗲 𝗲𝗹𝗲𝗴𝗮𝗻𝘁𝗹𝘆 𝗱𝗮𝗿𝗸 𝗻𝗶𝗴𝗵𝘁. 🖤
Chef Drew Throckmorton has created a menu worthy of Dinner After Dark:
𝗧𝗵𝗲 𝗪𝗶𝘁𝗰𝗵𝗶𝗻𝗴 𝗛𝗼𝘂𝗿
Roast Beet Salad • Spinach • Goat Cheese • Pistachio • Lemon Herb Vinaigrette
𝗧𝗵𝗲 𝗠𝗶𝗱𝗻𝗶𝗴𝗵𝘁 𝗙𝗲𝗮𝘀𝘁
Confit Chicken Thighs • Herb Mac & Cheese • Grilled Asparagus
𝗙𝗿𝗼𝗺 𝘁𝗵𝗲 𝗗𝗲𝗲𝗽
Squid Ink Pasta • Mussels • Shrimp • Lemon • Garlic • White W**e
𝗧𝗵𝗲 𝗙𝗶𝗻𝗮𝗹 𝗧𝗲𝗺𝗽𝘁𝗮𝘁𝗶𝗼𝗻
Pumpkin Crème Brûlée • Spiced Whipped Cream
𝗪𝗵𝗶𝗰𝗵 𝗰𝗼𝘂𝗿𝘀𝗲 𝗮𝗿𝗲 𝘆𝗼𝘂 𝗰𝗹𝗮𝗶𝗺𝗶𝗻𝗴 𝗳𝗶𝗿𝘀𝘁? 👇
🎟 𝗥𝗲𝘀𝗲𝗿𝘃𝗲 𝘆𝗼𝘂𝗿 𝘀𝗲𝗮𝘁:
https://www.eventbrite.com/e/barrel-to-table-dinner-after-dark-an-elegant-halloween-affair-tickets-2003420681188