The Handle-Bar Tavern and Eatery

09/07/2026

Happy Labor Day! You’ve spent all year sweating through the daily grind—now it’s time to trade the fruits of your loom for something that actually comes in a frosty pint glass.

​Drop the tools, steer yourself over to The Handle-Bar, and let us do the heavy lifting while you kick back, grab a cold one, and let someone else worry about the dishes.

You've earned the break; we’ve got the rest covered.

​Pull up a stool and relax—cheers to doing absolutely nothing today!

09/02/2026

September is rolling in, and the kitchen at The Handle-Bar Tavern is cranking the heat. Clear your calendars and bring an appetite—here is what’s hitting the pass this month:

Soba-dy to Love
Can anybody find me... a better bowl of noodles? Soba noodles tossed in savory Yakisoba BBQ, piled high with tender pork belly, a golden fried egg, pickled onions, shredded cabbage, bean sprouts, shredded carrots, and blistered shish*to peppers.

The Pimento Problem Child
A little sweet, a little heat, and completely unapologetic. Double smash patties loaded with crispy bacon, house-made jalapeño pimento cheese, fried crispy onions, and a generous drizzle of Mike’s Hot Honey. Comes with your choice of French fries or house chips (pro-tip: ask your server to upgrade your side).

Thai-tanic Crunch
Nothing sinking here—just pure crunch. Crisp chopped romaine, shredded carrots, fresh mint, cilantro, bean sprouts, crispy fried wontons, and crushed peanuts, finished with a zippy Sriracha drizzle, fresh lime, and our house peanut dressing.
Pick your player: Grilled or crispy chicken.

Strip Tease & Cajun Please
A showstopper cut for serious appetites. A juicy KC Strip steak topped with melting herbed compound butter and rich mushroom demi-glace, served alongside a pile of Cajun-dusted French fries.

Behind the Bar
Rum Punch: A dangerously drinkable tropical blend of rum and vibrant fruit juices.

Bourbon Smash: Your choice of bourbon stirred with bitters and smooth amaretto, topped with a refreshing splash of Sprite.

Grab a booth, order a round, and let’s kick off September the right way.

08/28/2026

Listen up: if you don’t have a reservation this weekend, grab one right now because this month’s features are about to be gone with the wind (Kansas pun 100% intended). Stop saying “maybe next week” and get down here before they're gone for good!

​Here’s your final reminder of what you’re missing:

​🌯 Cold Turkey, Hot Gossip Wrap – Turkey, crispy bacon, sweet apples, fried halloumi & honey mustard aioli.

🍚 Sriracha-cha Slide Bowl – Fluffy Calrose rice, charred pineapple, edamame & sweet-spicy Sriracha honey garlic (add your favorite protein!).

🍝 Shrimpin’ Ain’t Easy Pasta – Jumbo shrimp & pappardelle in a buttery Chardonnay cream sauce with Calabrian chili.

🍔 Pitmaster Burger – Double smash patties loaded with cheddar, thick-cut bacon, grilled onions & house BBQ.

🍸 The Morning After Martini – A savory, crisp Caprese-style martini with fresh tomato & aromatic basil.

🍒 House-Made Cherry Limeade – Tart scratch limeade spiked with vodka, Sprite & sweet cherry juice.

​Tables fill fast—book your spot now before your favorites vanish! 🍻

08/25/2026

We are blushing! Thank you for the awesome review. We are so happy you enjoyed everything!

Being back in Hays, KS, for the weekend, we couldn't decide where to eat. So, my husband went to where else? Google! The Handle-Bar Tavern came up as a highly recommended place to eat in online reviews, so we decided to try it, and we are so happy we did. If you haven't seen my video, spoiler alert: we went twice! The atmosphere, food, and staff were excellent, and we can't wait to go back the next time we are home.

https://purpleiriseverywhere.com/the-handle-bar-tavern-in-plainville-ks/

08/24/2026

Wow!

08/19/2026

Pour one out (and then immediately pour another to celebrate), because today we’re saying a bittersweet goodbye to one of our OGs: Nahdia.

Watching her break out of her shell, survive the tavern chaos, and grow into the absolute powerhouse she is today has been nothing short of legendary. A massive thank you to our regulars and crew who supported her, dropped life lessons across the bar top, and gave her the room to flourish. We are ridiculously proud of where she’s headed next, even if the floor is going to feel a whole lot quieter without her.

To cap off the farewell madness, we drew the lucky winner of our $100 gift card—hit play on the video below to see who scored the tab!

Raise a glass and drop your favorite memories in the comments. We’re going to miss you fiercely, Nahdia! 💕🍻🥳

08/18/2026

Slide to the left… slide to the right… CRISS CROSS! 🕺✨

​Everybody clap your hands, because we saved the absolute best feature of the month for last: The Sriracha-cha Slide Bowl 🍚🔥

​We’re laying down a base of fluffy Calrose rice, piling on charred pineapple, edamame, crisp green onions, and toasted sesame seeds, then bringing the house down with our house sweet & spicy Sriracha honey garlic sauce.

​The Vibe: Smooth enough to make your tastebuds dance, spicy enough to snap you right out of that afternoon slump.

​Pro Move: Stack it with your choice of protein and pair it with a cold draft.

​Take it back now, y'all—straight to our bar stool. Get it before the month wraps up!

08/17/2026

Even great handle-bars need a little grooming. 🪒✨

​We’re CLOSED TODAY, Monday, August 17th, for our annual maintenance day. Catch us back in action at regular hours tomorrow, Tuesday, August 18th, pouring cold ones. See you then!

08/14/2026

From the Dish Pit to Pre-Med: Help Us Send Off Nahdia! 🩺✨

​Many of you have come to know, love, and regularly ask for Ms. Nahdia! But what you might not know is where her story at The Handle-Bar started...

​She joined us fresh for her very first job and started out back in the dish pit. Now, all jobs in a kitchen are tough, but our dish pit is small, space is tight, and that role can be downright brutal. But Nahdia had determination in her heart and her sights set on becoming a server.

​People often think serving is simple, but it is extremely challenging to stay on your game, multi-task, and handle the public every single day. Nahdia stepped up, crushed it, and became a guest favorite!

​Turns out, that same grit is taking her places—literally. Nahdia has been determined to become a doctor, and she officially got accepted into KU Pre-Med! 🎓💜

​How she managed to work full-time, keep up with high school, save money, and maintain somewhat of a social life is beyond us. Holy cow! But she did it.

​Her final day with us before heading off to college is this Saturday.

​We are so ridiculously proud of her and know she is going to do huge things. To help her pack a little extra spending cash for this next big chapter, we’re hosting a send-off raffle!

​🎟️ $100 Handle-Bar Gift Card Raffle

​100% of all proceeds go directly to Nahdia!
​1 ticket for $5 or 5 tickets for $20

​Cash or check only—stop by the bar to grab yours!

​If you don't want raffle tickets, direct cash/check donations to her college fund are also welcome and greatly appreciated!

​Stop in, wish her luck, and help us send off our future doctor in style! 🥐✨