Romain Dufour

Romain Dufour Welcome to my page, hope you will enjoy my bakery world :)

Ruby & Hazelnut BostockHow gourmand is that Bostock? Hazelnut cream Ruby spread Crunchy hazelnut Don’t need anything els...
05/22/2026

Ruby & Hazelnut Bostock

How gourmand is that Bostock?
Hazelnut cream
Ruby spread
Crunchy hazelnut
Don’t need anything else

Ruby & Hazelnut Bostock Have you ever heard of Bostock? This is the almond croissant of your brioche. Use old brioche a...
05/20/2026

Ruby & Hazelnut Bostock

Have you ever heard of Bostock?
This is the almond croissant of your brioche. Use old brioche and be the most creative! Like this Ruby and hazelnut Bostock.

Super gourmand!

05/15/2026

Tarte Tatin

What makes a great tarte Tatin. 4 ingredients, a good apple, a great butter, a specific vanilla flavor and a melty puff pastry and 💥 you have a killer dessert!
If you want the recipe go check out my Gronda chef Page

05/07/2026

Service-tested, clean, and built for real kitchen work.
Really enjoying the quality and comfort from chef jackets lately.

Use code ROMAIN15 for 15% off.

Pomme d AppleAfter talking about the puff pastry, time to talk about the compote. I wanted something fresh something clo...
05/03/2026

Pomme d Apple

After talking about the puff pastry, time to talk about the compote. I wanted something fresh something close to what an apple feel like. And that’s the reason I incorporate some apple cider vinegar at the end of cooking to add a little acidity and a lot of freshness to this super tasty Pomme d’Apple!

Pomme d’Apple Second post and I wanted to talk about the puff pastry. This is a sourdough puff pastry. When a sourdough ...
05/01/2026

Pomme d’Apple

Second post and I wanted to talk about the puff pastry. This is a sourdough puff pastry. When a sourdough bread meet a puff pastry using some croissant techniques.
So in reality is it really a puff pastry if we have some fermentation inside? meh not really! However, with that said, there is no final proof and when the Apple turnover is shape, it goes straight in freezer then when I need it I bake it straight from the freezer. So call it the way you want, but this an amazing recipe giving you very unique flavors and layers!

Also fun fact, pomme d’apple means “apple of the apple” 😅yep i was super inspired

Pomme d’Apple À product developed for few years back already. The idea behind it, trying to revolutionize the Apple tur...
05/01/2026

Pomme d’Apple

À product developed for few years back already. The idea behind it, trying to revolutionize the Apple turnover with new techniques of puff pastry, new textures and flavors of the compote and cool look!

How did I do?

If you are curious to know more about the techniques, stay tuned I will have 2 other post to talk about.

The talent behind the perfect shot is of course!

04/26/2026

Who else loves a good apple turnover? I've got a secret ingredient - verbena! Head to my Gronda chef page for the recipe!

Pecan vanilla croissant perfection! Last post (3rd!) in the series - curious about the recipe? Head to 's digital course...
04/24/2026

Pecan vanilla croissant perfection! Last post (3rd!) in the series - curious about the recipe? Head to 's digital course for this and 7 other goodies! Thanks .co for the gorgeous shots, even at midnight!

Pecan & vanilla croissant. Remember my vanilla love fest? Now let's talk pecans! Toasted pecans, almond powder, and simp...
04/24/2026

Pecan & vanilla croissant. Remember my vanilla love fest? Now let's talk pecans! Toasted pecans, almond powder, and simple syrup make this croissant a winner. It's all about the balance of flavor and texture.

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Philadelphia, PA

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