03/26/2026
✨ What a night. ✨
Thank you to everyone who came out a week ago from today and made The Secret Supper: Course Zero such a special experience.
This was something brand new — an idea brought to life — and it truly wouldn’t have been possible without the energy, curiosity, and support from everyone in the room. You all made it what it was.
Huge shoutout to:
👏 Chef Dan Benigno ( https://www.theblockculinarium.com ) and the entire team at The Block Culinarium for the incredible food and collaboration
🍰 Breeze Bakery ( https://breezebellevue.com ) for helping bring the dessert concept to life
📸 Chase Gronenthal for capturing the night so beautifully
🎤 Ron Prezten for being an amazing host and helping everything run smoothly behind the scenes
🙌 And all of Dan’s staff who worked hard to make the night feel seamless
And of course — thank you to every guest who showed up, leaned in, and allowed themselves to be part of something a little different.
We’re just getting started.
Stay tuned… more to come.
— Adamagic
