Cooking Stage Left

Cooking Stage Left The show where Megan and Andrew teach you how to make something delicious!

06/18/2026

We are egg-cited for summer and our brand new series on quiches! First up is a quiche that features a (gluten free!) hash brown crust. It’s delicious and perfect for any time of day!

05/06/2026

In this episode we're making Instant Stromboli!

Inspired by nostalgic crescent rolls in a can, pizza and instant gratification, this super scrumptious treat is one to check out!

Enjoy and don’t forget to subscribe to Cooking, Stage Left!
Watch all of our episodes here:

https://www.cookingstageleft.com/
Music by code_box: https://freesound.org/people/code_box/

04/21/2026

Get ready for this one! Brazilian Cheese Bread... yummy morsels that you whip up right in the blender. Super easy, super delicious and did we mention...CHEESE!?!

04/07/2026

We're back in the kitchen and showing you how to make an easy chocolate wacky cake (also called a depression cake) that doesn't contain any eggs, milk, or butter. Best of all, you only need one pan to make it!!

04/02/2026

New episodes start next week!!

03/26/2026

Happy 4th Anniversary to us and all our lovely viewers! 🥂🎉
Fresh delicious episodes coming to the table soon
👩🏻‍🍳🍽️👨🏻‍🍳

01/20/2026

New episode premiering now-ish

09/30/2025

In this episode we're showing you how to make a delicious, vintage recipe that's a fun twist on classic chicken nuggets. Even better, they are baked and not fried!

08/21/2025

Have you ever wanted to make a Pop Tart big enough to share with all your friends? GIANT Pop Tart Pie to the rescue! This recipe tastes so delicious no one will believe how easy it was to make.

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