Artible studio

05/17/2026

I’m not selling anything medicine, if you see my advertisement - it’s a scam

03/09/2026

Airy Fruit Soufflé, covered dark chocolate

02/21/2026

02/15/2026

one of the beautiful days in Boca

02/11/2026

European zephyr (zefir) may look like a marshmallow — but it’s completely different.

American marshmallows are usually made with gelatin and corn syrup, giving them a chewy, stretchy texture.

European zephyr is made with real fruit or berry purée, whipped egg whites, and natural pectin or agar, with reducing sugar — no gelatin, no corn syrup.

The result?
Light, airy, delicate, and melt-in-your-mouth soft.

Not just a marshmallow.
A refined European style dessert