Soul of Cooking

09/02/2024

I am at a place I thought would take forever. My last shoulder surgery is done. The pain and healing is motivational. My faith and His kingdom agenda represent a willingness to be molded in ways that honor our Lord. I am deep into my final recovery, rehabilitation, and physical therapy which will take 3-4 months. Finding my kitchen legs, building a new team and developing a place for them means everything.

I can see what God is cooking, and it smells good. Returning to sharing all things food related feels so damn good. This may be my best Labor Day weekend ever, and I hope is great for you too.

I am a living miracle. After being saved by God from a near death experience I can only weep with joy as I am blessed to serve my children and the kitchen in the best ways I can. I am the people's chef feeding everybody in 2025 and I can't wait to share with you too.

Stay tuned and I look forward to bringing bbq & soul food to you in new ways. Making new friends...one plate at a time😋

04/09/2024

The comeback is in the works! I may not be able to work or return to business operations yet, but I will always be an avid servant/leader when it comes to education and supporting the hospitality arts.

Thank you ACF Philly Chefs and ACF Chefs, I could not be more grateful for the honor, the opportunity, and the invitation share at the 2024 ACF National Convention in Phoenix Arizona. Membership matters, and we represent the standard of excellence in every kitchen, every school, and every professional culinary operation in the great American culinary landscape.
eat ~ love ~ share ~ soul
https://www.acfchefs.org/ACF/Events/Convention/ConventionPresenters/ACF/Events/Convention/Presenters/default.aspx?hkey=4e983c79-f26d-4c93-bcc1-4b900f5adcc2

04/09/2024

I may not be able to work or return to business operations yet, but I will always be an avid servant/leader when it comes to education and supporting the hospitality arts. Thank you ACF Philly Chefs and ACF Chefs, I could not be more grateful for the honor, the opportunity, and the invitation to share at the 2024 ACF National Convention in Phoenix Arizona.

More than 30 speakers are scheduled to present at the 2023 ACF National Convention in New Orleans, Louisiana.

08/27/2021

Build it and they will come. I look forward to sharing the gift of soul food and having you at my table😋

03/25/2021

Did you catch Chef Keith on the Culinary Voices podcast?

In this 1 hour episode he talks about his 30 years as a chef and shares the keys to his success as a veteran within the industry. Check it out!

https://www.buzzsprout.com/1651186/8121329?fbclid=IwAR3js0_AaWOOKRqleuIPPM55yc76LgJQ9UHVt_fQqTgZfZZ9Z9-NfAA8BTw

Today’s episode is with Chef Keith Taylor, owner of Zachary’s BBQ & Soul and founder of Chef Soul Culinary Enterprises & the New Soul of Cooking kitchen experience. He lets us in on the keys to his success as a veteran within the industry.

03/20/2021

is ready for tonight’s Uptown Down South experience. We’ll see you soon!

Tickets are sold out for the next 2 weeks but we have some seats left in April. Grab ‘em before you miss out.

03/16/2021

Our Soul of Cooking fans are not playin' around! We've almost sold out of our first month of experiences in less than a week.

3/20 is completely booked but if you and bae need a little date night, 3/27 and 4/3 have 2 tickets left! Book 'em now before they disappear!

soulofcooking.com

Thank you to everyone that booked already, we love you guys and can't wait to see you soon! Tickets for the rest of April are out now and a new menu will be released next week so keep a look out for us!

03/12/2021

Thank you so much for all the love and support

Mainline Today


We’ve had such a positive response from the media and all our fans. Our first 2 experiences are almost SOLD OUT 🤩

Get your tickets now before we switch up our menus.

03/12/2021

Thank you Main Line Media News for the feature! Lots of exciting news for our founder Chef Keith M. Taylor and our sister companies Zachary's Commissary and Five Saints Distilling and International Spirits, LLC!

NORRISTOWN — Chef Keith Taylor, a U.S. Army veteran who operates his Zachary’s BBQ & Soul concession at the Elmwood Park Zoo, has been extremely busy lately, with three new

03/11/2021

What is Soul of Cooking? Let us give you the deets.