09/17/2026
MACARONS: THE LITTLE FRENCH COOKIES THAT MADE DESSERT FEEL LIKE JEWELRY
By Mood Magazine NYC There are desserts. And then there are macarons. You know the ones. Tiny. Colorful. Impossibly polished. They arrive in shades of pistachio, raspberry, chocolate, lemon, rose, salted caramel and whatever mysterious flavor the pastry chef has decided we need to experience today. You pick one up and suddenly you are handling dessert like it belongs in a jewelry box....
By Mood Magazine NYC There are desserts. And then there are macarons. You know the ones. Tiny. Colorful. Impossibly polished. They arrive in shades of pistachio, raspberry, chocolate, lemon, rose, salted caramel and whatever mysterious flavor the pastry chef has decided we need to experience today.....