09/12/2026
🍶 Meet IWA — Premium Sake at World Sake Day NYC
Created by Richard Geoffroy, former Chef de Cave of Dom Pérignon for 28 years, IWA brings a unique vision to the world of Japanese sake.
Crafted at the Shiraiwa brewery in Toyama, IWA explores the art of Assemblage — blending different sake elements to achieve extraordinary balance, complexity, and harmony.
Elegant, refined, and deeply rooted in Japan, IWA represents a new expression of prestige sake.
✨ This year at WSDNYC, experience IWA 6 at the general tasting table, along with the special IWA 5 Assemblage 3, featured in Steve Kim’s Premium Sake Selection.
Two expressions of IWA, two different tasting experiences. 🍶